74446 orange bourbon brined paprika Recipes
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brine, water, apple juice, cider vinegar, dark molasses and14 Morebrine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts5 hour 20 min, 19 ingredients
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Spiced Honey-Cranberry Chicken with Orange-Paprika Ricebrown rice, salt, zest 1) orange peel, orange juice and7 Morebrown rice, salt, zest 1) orange peel, orange juice, sweet paprika, cranberries, extra-virgin olive oil, raw) chicken breasts , cut into equal portions, 1 inch thick, honey, ground mustard, dried sage11 ingredients
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Bourbon-Mustard Squabbourbon, vegetable oil, fresh lemon juice and8 Morebourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard1 hour 15 min, 11 ingredients
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Bourbon Pecansbourbon pecans, white sugar, nutmeg, cinnamon, salt and3 Morebourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves20 min, 8 ingredients
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Brining and Cooking the Perfect Turkey with Delicious Gravybrine, cartons low-sodium chicken broth, kosher salt and19 Morebrine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch3 hour 35 min, 22 ingredients
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Pork Chops in Orange Saucepork chops, 1-inch thick, all-purpose flour , and and9 Morepork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish1 hour 20 min, 11 ingredients
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