159 orange bouillon Recipes

onion, finely chopped, olive oil, grated orange zest (or in strips), fresh orange juice (or juice of 1 orange), white wine, balsamic vinegar, tomato, chopped (canned tomatoes or some ketchup are a good substitute,but i prefere the fresh ones), worcestershire sauce, chicken bouillon cube, crushed, pepper, dry mustard (optional), garlic cloves, finely chopped, tabasco sauce , to taste, sugar (optional or to taste, i don tsp use it), spring onions or 2 tbsp chives, chopped, chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

canola oil cooking spray, salmon fillets, salt, black pepper, freshly ground, lactose-free unsalted margarine (stick form), light brown sugar , firmly packed, orange juice, freshly squeezed, lemon juice, freshly squeezed, fish bouillon cube, chopped fresh rosemary leaf, chopped fresh thyme leave, salt, chopped garlic, orange juice, freshly squeezed (optional)

turkey drippings, king arthur unbleached all-purpose flour, orange juice, chicken bouillon granules, minced fresh tarragon or 1/4 tsp dried tarragon, white pepper

butternut squash, halved and seeded, pumpkin, halved and seeded, vegetable oil, onion, chopped, celery ribs, chopped, ground cinnamon, ground nutmeg, cubes vegetable bouillon, boiling water, carrots, peeled and chopped, sweet potato, peeled and diced, salt to taste, evaporated milk, fresh orange juice

bacon strips, diced, shredded carrot, chopped onion, unseasoned stuffing cubes, minced fresh parsley, dried savory, pepper, chicken bouillon granules, divided, water, cornish game hens (20 to 24 oz each), canola oil, white wine or apple juice, orange juice, divided, butter, brown sugar, cornstarch

basmati rice or 1 cup other long grain rice, cold water, chicken base (like better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, boneless skinless chicken breast halves, pounded thin, butter or 2 tbsp margarine, olive oil, chopped green onion, shredded orange zest, orange juice (2 large or 3-4 medium oranges, but you don tsp need to use fresh squeezed), brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

sugar, cornstarch, chicken bouillon granules, pepper, orange juice, lemon juice, grated orange peel, dried tarragon, orange roughy fillets, salt, orange slices and fresh tarragon, optional

fresh or frozen broccoli spears, sugar, cornstarch, chicken bouillon granules, water, orange juice, grated orange peel, navel orange, thinly sliced

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

sliced celery, chopped onion, butter, chicken bouillon granules, boiling water, shredded carrot, orange juice, grated orange peel

orange juice, salted red achiote paste (see notes ), soy sauce, paprika, instant chicken bouillon, minced garlic, pepper

maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers

orange basmati rice, basmati rice or other long grain rice, cold water, chicken base (i use better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, chicken, boneless skinless chicken breast halves, filleted, butter or margarine, olive oil, chopped green onions, shredded orange zest, orange juice, brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, frozen orange juice concentrate, thawed, lemon juice, chicken bouillon granules, ground savory, ground sage, salt , optional

raw smooth cashew butter or 3/4 cup almond butter, orange juice, sodium-free vegetable bouillon, kale , leaves removed from tough stems and chopped, unhulled sesame seeds, lightly toasted

onion, chopped, stalk celery, chopped, carrot, chopped, oil, dried orange lentils, vegetable bouillon granules or 2 liters chicken bouillon, lemon , juice of, ground cumin, salt and pepper

bacon (thick ), orange , zest of, orange juice, orange , juice of, squeezed, heavy cream, garlic cloves, chopped, chili powder, shallot, diced, red pepper flakes, beef bouillon cubes, butter, tabasco sauce, ground black pepper (grinds), absolute peppar vodka (ingredient and amount optional)

duck, butter, flour, canned bouillon, thyme, parsley, salt and pepper, orange juice concentrate, undiluted, orange zest, lemon juice, grand marnier