2642 orange black olive Recipes

short-grain brown rice, salt, oranges, red onion, chopped fresh mint or basil, oil-cured dry black olives, pitted, olive oil

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce - torn, washed and dried, mandarin oranges, almonds

orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce , torn, washed and dried, mandarin oranges, almonds

oranges, limes, olive oil, chopped fresh basil, shrimp, peeled and deveined, kosher salt, black pepper, garnishes: additional lime and orange zest

orange bell peppers, red bell peppers, yellow bell peppers, olive oil , preferably extra-virgin, red wine vinegar, garlic, chopped, salt and pepper, pitted black mediterranean-style olives, leaves fresh mint

orange juice, extra virgin olive oil, pitted kalamata olive, coarsely chopped, garlic clove, minced, honey, salt and black pepper, avocado, pitted, peeled and cut into thin wedges, red onion, sliced thin, head romaine lettuce, washed, dried and sliced into thin strips, sugar

green olives or 3 cups black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, finely minced, basil, chopped, grated orange zest, grated lemon zest, crushed red pepper flakes

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, chopped, garlic cloves, minced

olive oil, tilapia , red snapper, or orange roughy fillets, chopped fresh parsley, dried crushed red pepper, tomatoes, halved, kalamata olives or other brine-cured black olives, chopped, garlic cloves, minced

olive oil, tilapia , red snapper, or orange roughy fillets, chopped fresh parsley, dried crushed red pepper, tomatoes, halved, kalamata olives or other brine-cured black olives, chopped, garlic cloves, minced

red onion, finely chopped, cilantro, chopped, black beans, drained and rinsed, cooked wild rice, dried cranberries, roughly chopped cashews, freshly squeezed orange juice, olive oil, tarragon vinegar, dijon mustard, dried thyme, ground cumin, cayenne pepper, salt and ground black pepper to taste

orange juice, sherry vinegar or white wine vinegar, extra-virgin olive oil, dijon mustard, ground cumin, salt, pepper, rinsed and crisped salad mix (about 7 oz.), drained pitted calamata or other black olives, red red onion (about 5 oz.), yellow or red bell pepper (about 7 oz.)

oranges, black olives, pink grapefruit, juiced, orange, juiced, cold-pressed, fruity olive oil (for example the picual variety), mint leaves, to garnish

fresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

chickpeas, rinsed, drained, and mashed, sweet potato, cooked and mashed, orange juice (or to taste, can sub lemon juice), olive oil, garlic cloves, minced (or to taste), fresh basil leaf, minced, cayenne pepper, salt and black pepper

boneless leg of lamb, all fat and sinew trimmed, meat cut into 1 1/4- to 1 1/2-inch cubes, orange juice, olive oil, fresh lime juice, soy sauce, chopped fresh oregano, chopped canned chipotle chilies, garlic cloves, minced, grated lime peel, ground cumin, ground black pepper, salt, red onion , cut into 1-inch pieces, fresh poblano chilies,** seeded , cut into 1-inch pieces

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa