174930 orange ancho cocktail sauce Recipes

dried ancho chilies (about 2 oz), dried pasilla chilies (about 1 1/2 oz), fresh orange juice, garlic cloves, olive oil, salt

egg white, water, deluxe mixed nuts, sugar, pumpkin pie spice, grated orange peel, ground ancho chili pepper, cacao bittersweet chocolate baking chips

dried ancho chile, stemmed, seeded , coarsely torn (no ancho chile, see note in description), vegetable oil, chopped onion, tomato paste, garlic cloves, minced, dry red wine, ketchup, apple cider vinegar, dark brown sugar , packed, worcestershire sauce, ground cumin, salt, pepper

dried ancho chile, stemmed, seeded , coarsely torn, vegetable oil, chopped onion, tomato paste, garlic cloves, minced, dry red wine, ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, ground cumin

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

very hot water, dried ancho chiles, stemmed, seeded , torn into pieces, fresh poblano chiles, whipping cream, honey, red wine vinegar

dried ancho chiles, onion, peeled and chopped, vegetable oil, tomatoes, peeled and chopped, raisins, dried oregano, cumin, chicken broth

cocktail sauce, ketchup, chili sauce, prepared horseradish sauce, worcestershire sauce, shrimp cooking directions, shrimp, old bay seasoning to cook shrimp in

cracked ice, orange juice, vodka, pony (1 oz) orange curacao, pony (1 oz) lemon juice, superfine granulated sugar , or to taste, garnish: slice of orange

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

ancho chiles, stems , seeds, and veins removed, chicken stock or water, garlic cloves, coarsely chopped, cumin seeds, coarse salt, olive oil or butter, vermicelli nests, grated queso anejo cheese, green onion sliced on the bias, for garnish, avocado slices, quartered limes

dried ancho chilies, chopped onion, vegetable oil, tomatoes peeled & chopped, raisins, dried oregano, cumin, chicken broth

cocktail-size cooked shrimp, thawed, salt, your favorite seafood cocktail sauce, lemon , wedged

cocktail sauce, ketchup, tangerines, juiced, grains of paradise, minced or pureed ginger, lemon, juiced, ground coriander, rogue spruce gin, shrimp cocktails, drained, cooked shrimp (rock shrimp or bay shrimp), cucumbers, seeded and cut into small dice, green onions, chopped