474 opryland mold Recipes

plain gelatin, cold water plus additional 1/4 cup, liquid crab boil, lump crabmeat or small shrimp (sometimes called salad shrimp; it s okay to use frozen), or 1/2 lb crabmeat and 1/2 lb shrimp, vary to personal preference, yellow or white onion, green onion, red bell pepper, butter, creole seasoning (like tony chacherie s), cream of mushroom soup, cream cheese (not low- or nonfat , as the mixture will be too watery), worcestershire sauce , to taste, cilantro, for garnish

angel food cake (store bought or homemade ), frozen strawberries , with juice, thawed (do not use fresh strawberries.....juices are essential), strawberry jell-o gelatin dessert, boiling water, heavy cream or 1 pint all purpose cream, whipped

onion, chopped (1/2 cup), green sweet pepper, chopped, garlic cloves, minced, olive oil, uncooked ground turkey, chili powder, ground cumin, cayenne pepper, black beans, rinsed and drained, diced tomatoes, undrained, bottled salsa, refrigerated cooked polenta (or cook and mold your own), shredded monterey jack cheese, chopped fresh tomato, snipped fresh cilantro

whole berry cranberry sauce, jello gelatin , black cherry flavor, water, hot, water, cold, red apples, peeled, finely chopped, celery, finely chopped, walnuts, chopped, parsley sprig, for garnish (optional)

cherry gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, sour cream

cherry jell-o, cream cheese, softened, nuts (optional), cola (very cold ), dark sweet cherry, pitted and drained

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

apple juice, chilled, cranberry juice, chilled, ginger ale, chilled

butter , for coating mold, rice, cooked,steamed dry and buttered

cranberries, water, splenda sugar substitute, cranberry jell-o gelatin or 1 (3 oz) package sugar-free cherry gelatin, boiling water, diced celery, crushed pineapple , in juice, chopped walnuts

strawberry jell-o gelatin dessert, boiling water, cream cheese, crushed pineapple (with juice), chopped pecans, cool whip

vegetable shortening for greasing molds, eggs, unsalted butter, melted and cooled, vegetable oil, plain yogurt, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, sugar, minced fresh thyme leaves or 1 tsp dried, crumbled

carrots, grated or finely chopped, brown sugar, margarine, softened, baking powder, salt, egg, beaten, all-purpose flour

orange jell-o, water, softened vanilla ice cream, drained mandarin oranges, crushed pineapple (fresh pineapple cannot be used because it will not allow the jello to set), maraschino cherries, cut in 1/2, chopped walnuts

grated fresh pumpkin (i do this in the food processor with the steel knife), margarine, brown sugar, flour, eggs, salt, baking powder

sliced peaches, peach jell-o, sugar, boiling water, almond extract

crushed pineapple in juice, undrained, boiling water, jell-o orange flavor gelatin, thawed cool whip topping, mandarin orange segments, very well drained, and pat dry with paper towel, marshmallows, flaked coconut