83466 open turkey brie sandwiches arugula salad Recipes

garlic, minced, mayonnaise, thick slices of crusty bread, arugula, olive oil, fresh lemon juice, salt, freshly ground black pepper, eggs

whole egg, dijon mustard, kosher salt, fresh ground black pepper, raspberry preserves, fresh lemon juice, vegetable oil, turkey breast, sliced, brie cheese (1/4 inch slice), pecans, finely chopped, pita bread, alfalfa sprout

drained prepared horseradish, light sour cream, creme fraiche, vertically sliced onion (about 2 large), kosher salt, divided, flank steak, trimmed, freshly ground black pepper, trimmed arugula, extra-virgin olive oil, balsamic vinegar, texas toast, lightly toasted

diced cooked turkey, shredded cheddar cheese, salad dressing (use mayonnaise, miracle whip or salad cream), hardboiled egg, chopped, chopped onion, sweet pickle relish, drained, salt, pepper, hot dog buns , split open and buttered

egg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional

cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)

brie round, italian bread, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, strawberries (optional)

brie round, italian bread slices, sliced smoked turkey, fresh basil leaves, sliced fresh strawberries, red pepper jelly, butter, melted, garnish: strawberry halves

tube (13.8 oz) refrigerated pizza crust, mayonnaise, mango chutney, sliced deli smoked turkey, tomato, brie cheese, rind removed , cut into 1/4-inch slices

canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing

blue cheese (1/3 cup) at room temperature, unsalted butter, softened, whole-wheat or multi-grain bread, sliced cooked turkey, cranberry sauce, arugula (2 cups)

egg substitute, soft breadcrumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden style pasta sauce (paul newmans sockarooni works great), submarine buns or 4 hoagie rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese (optional)

flour tortillas, brie cheese, sliced and divided, turkey, thinly sliced and divided, apricot preserves, divided, shredded monterey jack cheese, divided, fresh mixed herbs, lemon juice, salt and pepper

sheets puff pastry, frozen, turkey , shaved from deli, brie cheese, cranberry sauce

triscuit crackers, whole berry cranberry sauce, orange , zest of, scallion, finely chopped, deli cut roast turkey breast, cut in thirds (6 oz), brie cheese , 2 inch square thin slices (6 oz)

lunchmeat > turkey breast, whole wheat sandwich roll, salad dressing > hy-top > fat free ranch, brown mustard

green onion, thinly sliced, parmesan cheese, grated, olive oil, red wine vinegar, dijon mustard, salt, ground black pepper, turkey cutlets, seasoned dry bread crumb, plum tomato , cut into 3/4 inch pieces, arugula, coarsely chopped

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil