118166 open tomato bagel stacks Recipes

bagels , cut into 1/4-inch thick slices, dried oregano, garlic powder, dried basil, olive oil

bagels (1 or 2 days old), olive oil, spices , of your choosing (smoked paprika, chili powder, ground cumin, curry powder, cayenne, etc.), salt

bagels, laughing cow cheese (3 wedges), eggs or 3/4 cup egg substitute, milk, vanilla, maple syrup, chopped pecans, cinnamon sugar

bagels (any type and flavor ), butter, ground sesame seeds (if you like them), garlic powder

tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

water ( 110 f ), olive oil, sun-dried tomato, coarsely chopped, bread flour, sugar, salt, active dry yeast

bagel and cheese bake, bacon, diced, chopped onion, plain bagels, halved, shredded sharp cheddar cheese, eggs, beaten, milk, chopped fresh parsley, pepper, grated parmesan cheese

bagels, split and buttered (plain ), ground beef, onion, diced, salt, pepper, garlic salt, cheese spread, pizza sauce, fresh parsley, minced, parmesan cheese

bagels split, soft style cream cheese with olives and pimiento, chili sauce, prepared horseradish, crabmeat drained flaked and cartilage removed, snipped chives or parsley

bagels, plain , multigrain, etc. (fruit ones aren tsp as good), eggs, cheese slices, salt & pepper, butter or margarine

bagel, feta cheese, fresh spinach sauteed, nonfat yogurt, roasted red peppers