Bagel Crisps Recipe

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Bagel Crisps
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Ingredients:

  • oil (for deep frying)

Directions:

  1. Slice bagels in half and then cut into 1cm slices.
  2. Deep fry til brown and crunchy, remove to paper towels.
  3. Sprinkle with salt and chili powder on both sides and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.6 Kcal (815 kJ)
Calories from fat 12.6 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 16.8mg 6%
Sodium 353.5mg 15%
Potassium 47.6mg 1%
Total Carbs 37.1g 12%
Dietary Fiber 1.4g 6%
Protein 7.7g 15%
Vitamin C 0.7mg 1%
Iron 2.8mg 16%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 2%
Cholesterol 24mg 6%
Sodium 505mg 15%
Potassium 68mg 1%
Total Carbs 53g 12%
Dietary Fiber 2g 6%
Protein 11g 15%
Vitamin C 1mg 1%
Iron 4mg 16%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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