57677 open toasted pecan Recipes
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toasted pecans, all-purpose flour and10 Moretoasted pecans, all-purpose flour, bittersweet chocolate, finely chopped, natural unsweetened cocoa powder, granulated sugar, boiling water, egg yolks, rum or bourbon, egg whites at room temperature, cream of tartar, powdered sugar, classic whipped cream , optional40 min, 12 ingredients
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Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream (Bobby Flay)pecans, premium vanilla ice cream and12 Morepecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur45 min, 14 ingredients
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Pecan Pie (Food Network Kitchens)all-purpose flour, sugar, salt and12 Moreall-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved1 hour 35 min, 15 ingredients
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Pecan-crusted Goat Cheese Log (Food Network Kitchens)bourbon, water and4 Morebourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)13 min, 6 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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Toasted Pecan Risottounsalted butter, chopped pecans, arborio rice, rinsed and7 Moreunsalted butter, chopped pecans, arborio rice, rinsed, water, milk, raisins, orange , zested, sugar, vanilla extract, heavy cream , whipped45 min, 10 ingredients
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Tabasco Pepper Toasted Pecanspecans, butter melted, salt, drops tabasco pepper10 min, 4 ingredients
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Pecan Lemon Wild Ricewild rice, uncooked, chicken broth, lemon zest and5 Morewild rice, uncooked, chicken broth, lemon zest, lemon juice, unsalted butter, toasted pecan; chopped, green onions; chopped, fresh parsley; chopped50 min, 8 ingredients
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Pecan Caramel Cream Squaresvanilla caramels, marshmellows, milk and4 Morevanilla caramels, marshmellows, milk, toasted pecan pieces. chopped, heavy cream , whipped, graham cracker crumbs, melted butter25 min, 7 ingredients
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Pecan Cream Cheese Frostingcream cheese, room temperature and5 Morecream cheese, room temperature, unsalted butter, room temperature, milk, pure vanilla extract, confectioners (powdered ) sugar, toasted pecans, coarsely chopped6 ingredients
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Pecan Shortbread Cookiessoftened unsalted butter, sugar, vanilla extract and4 Moresoftened unsalted butter, sugar, vanilla extract, almond extract, all-purpose flour, salt, toasted pecan pieces15 min, 7 ingredients
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Pecan-bourbon Creme Bruleepecan-bourbon creme brulee, egg yolks, sugar, bourbon and4 Morepecan-bourbon creme brulee, egg yolks, sugar, bourbon, vanilla extract, whipping cream, golden brown sugar, coarsely chopped toasted pecans30 min, 8 ingredients
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Pecan Quesadillasoft taco-size flour tortilla, shredded havarti cheese and2 Moresoft taco-size flour tortilla, shredded havarti cheese, chopped toasted pecans, pear preserves4 ingredients
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Summer Vegetable Packs with Toasted Pecan Butterpecans, unsalted butter, softened, salt and12 Morepecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill15 ingredients
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