176971 open sliced mushroom sandwich gravy Recipes

white bread, good slices of mature cheddar with black pepper (or mature cheddar and freshly ground black pepper), knob butter, oregano, sliced mushrooms

vegetable cooking spray, sliced mushrooms, worcestershire sauce, thick) diagonally cut italian bread slices, lightly toasted (about 6 oz), drained water-packed roasted red bell peppers , cut into thin strips, presliced part-skim mozzarella cheese slices, thyme sprigs (optional)

sliced mushrooms, corn, french style green beans, ground beef, instant mashed potatoes (your favorite , or mash your own), vegetable oil, flour, marinade, worcestershire sauce

sliced onions, unsalted butter, olive oil, sliced mushrooms, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , or to taste, dijon-style mustard, grilled steak , cut into 1/8-inch thick slices, italian-style bread , halved horizontally and each half buttered lightly, cut into 4 pieces, and toasted

beef stew meat (cubed ), meat tenderizer, salad oil, mushroom beef gravy, uncooked wide egg noodles

mushrooms, chopped, dried thyme, dried rosemary, spring onions, chopped, parsley, chopped, spreadable philadelphia cream cheese

sliced white sandwich bread, mayonnaise, dijon mustard, liverwurst sliced 1/4-inch thick, cucumber (peeled , if waxed), sliced as thinly as possible, caraway seeds

olive oil, butter, onion (finely sliced ), garlic (finely chopped ), button mushrooms (sliced ), mushrooms (field sliced), chili (red chopped or to your taste ), salt, pepper, oyster mushrooms (torn into segments), lemon juice, parsley (roughly chopped ), bread (toasted and buttered ), enoki mushrooms

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

shredded parmesan , romano, and asiago cheese blend, whole mushrooms (i substituted a 6.5 oz (4 oz dry) can of sliced mushrooms this time), halved cherry or grape tomatoes, baby spinach leaves, stems trimmed, sliced red onion, italian dressing

sliced mushrooms, onion, halved and sliced, vegetable oil (i used olive oil), condensed cream of mushroom soup, low-fat milk (i used whole milk because thats what i had on hand), worcestershire sauce, frozen meatballs (i had made my own), linguine, uncooked (i used angel hair, but i think any rice would be ok too)

orzo pasta (tiny rice shaped pasta), butter (can use more ), onion, chopped, chopped fresh garlic (or to taste), chicken broth (can use turkey broth or to make this vegetarian, use vegetable broth), canned sliced mushrooms, drained (i just use 1 or two whole cans of drained sliced mushrooms), lemon juice, salt and pepper, fresh grated parmesan cheese (can use more if desired)

whole grain bagel, tomatoes, hard-cooked egg, sliced, mayonnaise (optional) or 2 tsp basil pesto (optional)

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine

stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)

olive oil, chopped onion, fresh mushrooms, thinly sliced or 4 1/2 oz mushrooms, drained, chopped sun-dried tomatoes packed in oil, dried oregano or 2 tbsp minced fresh oregano, dried rosemary or 2 tbsp minced fresh rosemary, minced garlic, refrigerated prepared pizza crust, grated parmesan cheese

olive oil (2 tblsp for mushroom prep, 1 tblsp for couscous), green onion (sliced ), mushroom (sliced ), garlic clove (pressed or minced ), couscous (near east wild mushrooms and herbs ), chicken broth (reduced fat, low sodium ), lemon juice, parmesan cheese, fresh chives (chopped )