293615 open lime ginger butter Recipes

sweet-and-sour mix, freshly squeezed lime juice (from about 6 medium limes), ginger syrup, vodka, well chilled, lime wedges, for garnish (from about 3 medium limes)

garlic cloves, minced, baby carrots, peeled, butter, fresh ginger, minced, fresh cilantro, chopped, lime rind, grated, fresh lime juice, salt

garlic cloves, minced, baby carrots with tops, peeled, butter, minced peeled fresh ginger, chopped fresh cilantro, grated lime rind, fresh lime juice, salt

ripe small strawberries, honey, lime , juice of, grated lime zest, grated fresh ginger

lime juice, and pulp (see note ), dry white wine, gelling sugar (i used dr. oetker s , see note), ginger, freshly grated, lime peel, grated, vanilla bean

fresh lime juice, honey, soy sauce, minced peeled fresh ginger, grated lime peel, swordfish steaks (each about 3/4 to 1 inch thick ), lime wedges

freshly grated lime zest, fresh lime juice (4-5 limes), water, sugar, minced fresh ginger, serrano pepper, honeydew melon, seeded and cut into chunks (about 3 poounds), fresh mint, for garnish, fresh figs, sliced, for garnish

lime, quartered, sugar, divided, citrus-infused vodka, fresh lime juice, fresh ginger, grated, ice, limes

lime, sliced into 4 (1/4-inch) thick slices, water, fresh lime juice , from 4 large limes, water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

knob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)

fresh lobsters, about 1-1/2 lbs. cooked, head butter lettuce, carrot, cucumber, basil leaves, fresh cilantro stems, garlic chives, mint leaves, toasted peanuts, chopped coarsely, rice paper sheets, rice wine vinegar, egg yolk, water, peanut oil, fresh cilantro, basil , and, mint leaf, loosely packed, rice wine vinegar, lime , juice of, minced fresh ginger, salt and pepper

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, salmon fillets, skinned, salt, salad greens, sliced peeled mango

water, sugar, minced fresh ginger, fresh lime juice, dark rum, ice, plus more for serving, lime slice, and, cilantro leaf, for garnish

ginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes

garlic cloves, minced, minced peeled ginger, light brown sugar, soy sauce, fresh lime juice, salt, grated lime zest, crushed red pepper, flank steak , sliced crosswise 1/4 inch thick