3797 open fire lobster Recipes

live lobsters, approximately 2 lb each, unsalted butter, melted ,for dunking, salt and pepper, to taste, lemon, quartered

salt, paprika, white pepper, garlic powder, olive oil, lemon juice, rock lobster tail, thawed

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

chicken stock (warmed ), lobster tail meat, sweet butter, onion (finely minced ), arborio rice, salt (to taste), black pepper (freshly ground , to taste), dry white wine, parsley (fresh, chopped ), parmesan cheese (grated to taste), old bay seasoning (to taste)

imitation crabmeat or 1 (8 oz) package lobster meat, chopped, broccoli florets, cut into small pieces, shredded cheddar cheese, butter or 6 tbsp margarine, divided, minced onion, all-purpose flour, salt, curry powder, milk, lemon juice, dried breadcrumbs

fresh lobsters (reserve cooking liquid from lobsters), butter, heavy cream, whole milk, salt and pepper

cream of shrimp soup, imitation lobster meat, chopped, dry mustard, old bay seasoning, milk, sliced mushrooms, drained, grated parmesan cheese

butter, stalks celery, chopped, yellow onion, chopped, dried thyme, dried red pepper flakes, lemon , zest of, chicken broth, cornstarch , dissolved in cold water (or no starch), half-and-half, lobster meat, cooked, dry sherry, salt and pepper, red sweet bell pepper , slivers

unsalted butter, tangerines , juice of, tangerines , zest of, kosher salt, lobster tails , 6 to 8 oz each

cooked lobster meat, chopped fine , you may use imitation, stalk celery, chopped fine, dill pickle slices, chopped fine (not kosher), old bay seasoning, mayonnaise, fresh lemon juice (optional), salad greens, your choice, paprika, for garnish

low-fat cream cheese, cooked lobster meat, chopped onions, fresh horseradish, worcestershire sauce, chopped walnuts, hot pepper sauce, milk , as needed to thin (optional)

light margarine, onion (chopped ), all-purpose flour, fresh parsley (chopped ), salt, pepper, low-fat milk, heavy whipping cream, chicken broth, lobsters (fresh or frozen-thawed )

maine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed

imitation lobster meat (3 cups), butter or 3 tbsp margarine, paprika, whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry wine or 1 tbsp water, salt, crushed butter flavored cracker (i use about 8 ritz crackers)

salted butter, olive oil, chopped garlic, heavy cream, freshly grated parmesan cheese (not sprinkle cheese or parmesan in a can-freshly grated is best; can use bagged shredded if need b), fresh shrimp, cleaned & deveined, lobster, cut into bite size pieces, ground nutmeg (fresh ground is best ), fresh lemon juice, salt & pepper, fresh basil, chopped, cooked pasta, of your choice (i usually use penne or fusilli)

butter, melted, garlic powder, ritz cracker crumbs (hi ho will do also, or any other butter cracker), live maine lobsters, fresh crabmeat, cooked, flaked or 1 (6 oz) can crabmeat, lemon , juice of, butter, melted, lemons or 1 cider vinegar, to taste, for drawn butter

cream cheese, cooked maine lobster meat, freshly minced onions, fresh horseradish, worcestershire sauce, hot pepper sauce (to taste (optional), milk (if needed to thin), chopped walnuts (optional)