24418 open faced sausage gravy Recipes

individually frozen biscuits, bulk pork sausage, king arthur unbleached all-purpose flour, salt , optional, rubbed sage, garlic powder, pepper, milk

maple flavored sausage, butter, all-purpose flour, whole milk, salt and pepper to taste

bulk pork sausage, unsalted butter, gluten-free all purpose baking flour, salt, grinds black pepper, divided, milk, divided, salt to taste (optional)

favorite breakfast sausage (about 3 slices), flour, salt (as much as you like), pepper, milk, bacon grease or 1 tsp vegetable oil

bulk pork sausage, warm milk, self rising flour, refrigerated biscuits

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

ground country sausage, shortening, flour (all purpose), milk, evaporated milk, salt, coarse black pepper, onion salt, celery salt, kitchen bouquet

ground sausage (i use bob evans brand in a roll), skim milk, white flour, garlic salt (or to taste), fresh ground black pepper, dried sage

pork sausage, onions, finely chopped, all-purpose flour, milk, salt, worcestershire sauce, hot pepper sauce, nutmeg (optional)

pork sausage, all-purpose flour, milk to desired thickness, salt to taste, pepper to taste

ground pork sausage, all-purpose flour, half-and-half or milk, salt, pepper

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

hot sausage , (or sage sausage, if you don tsp like it spicy), butter, flour, milk, cold, salt and pepper to taste

butter, roll pork sausage, onion, diced small, worcestershire sauce, minced garlic, red pepper flakes, milk, red pepper sauce, salt and pepper, cornstarch