24592 open faced sandwiches cabbage slaw russian Recipes

coarsely shredded cabbage (about 1/3 head ), coarsely chopped unpared cucumber, salt, mayonnaise or 1/4 cup salad dressing

shredded cabbage, sliced radishes, diagonally cut green onions, olive oil, fresh lemon juice, chopped fresh mint, salt, ground red pepper

head cabbage (about 2-1/2 lb), carrot, mayonnaise, milk, vinegar, sugar, salt, pepper, celery seed

sourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste

thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

eggs, hard boiled, mayonnaise, salt, hamburger bun, sliced in half (or english muffin), avocado, mozzarella cheese, shredded

sliced cabbage, sliced medium onions , about 2 cups, mayonnaise, celery seed, white vinegar, sugar, diced red bell pepper, chopped parsley, salt and pepper, tabasco

head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

green or red cabbage, thinly sliced or shredded, carrots , julienne or shredded, red pepper , julienne, scallions, thinly sliced, onion , julienne, mint , chiffonade, peanut oil, sesame oil, lime juice, sugar, salt, fresh ground pepper

head cabbage, chopped, green onions, chopped, uncooked ramen noodles (broken up ), tblsp butter or margarine, sesame seeds, almonds, tblsp sugar, vegetable oil, freshly ground pepper, salt, tblsp rice vinegar

overnight cabbage slaw, cabbage, shredded, onion, grated, bell pepper, chopped, carrots, grated, sugar, vinegar, vegetable oil, celery seed, dry mustard, salt, black pepper

cabbage -and-carrot coleslaw, minced red onion, low-fat mayonnaise, sugar, reduced-fat milk, low-fat buttermilk, fresh lemon juice, prepared horseradish, white vinegar, salt, black pepper

cabbage, shredded, salt, sugar, cider vinegar, water, mustard seed, celery seed, celery, chopped, carrots, shredded, sweet red pepper, diced, green pepper, diced

red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten

beer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)