34009 open faced sandwich jalapeno jelly Recipes
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jalapeno peppers, washed and drained but leave everything... and5 Morejalapeno peppers, washed and drained but leave everything else except for the stems, green bell peppers or 1 medium pepper, washed drained and stems removed, apple cider vinegar, divided, sugar, certo, sure-gell21 min, 6 ingredients
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sourdough bread, toasted, pesto sauce, eggplant, sliced and9 Moresourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste25 min, 12 ingredients
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Jalapeno Jelly Just the Way You Like It!whole jalapenos, green bell pepper, granulated sugar and2 Morewhole jalapenos, green bell pepper, granulated sugar, apple cider vinegar, liquid pectin (certo will work)35 min, 5 ingredients
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Jalea De Jalapeno (Jalapeno Jelly)fresh jalapeno chilies, cut into chunks and3 Morefresh jalapeno chilies, cut into chunks, apple cider vinegar, sugar, liquid pectin45 min, 4 ingredients
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Homemade Mango and Jalapeno Jellyripe mango, small dice, jalapenos, small dice and3 Moreripe mango, small dice, jalapenos, small dice, cider vinegar, sugar, liquid pectin1 hour 5 min, 5 ingredients
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Thanksgiving Leftovers-Hot Open Faced Turkey Sandwichesbread (thick sliced and toasted as you like it) and4 Morebread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)6 min, 5 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccolired onion, sliced, cider vinegar and12 Morered onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted4 hour 15 min, 14 ingredients
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Grilled Bratwurst and Onion Open-Face Sandwichesbeer, coarse-grained dijon mustard, vegetable oil and4 Morebeer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)7 ingredients
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