24296 open faced russian dressing Recipes
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eggs, milk, salt, pepper, white bread, slices 1 inch thick and6 Moreeggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar18 min, 11 ingredients
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whole-wheat country bread (2 oz. each) or 4 slices baguet... and11 Morewhole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme20 min, 12 ingredients
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hoagie rolls, sliced and toasted and7 Morehoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)9 min, 8 ingredients
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butter, lite olive oil, sliced mushrooms, garlic, minced and10 Morebutter, lite olive oil, sliced mushrooms, garlic, minced, eggs, beaten, milk, flour, sour cream (or whipped 2 % cottage cheese), fresh parsley, chopped, salt, pepper, fresh asparagus spears , steamed ala dente (they should just be heated through not cooked), grated mozzarella cheese, grated parmesan cheese (pure)27 min, 14 ingredients
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Open-Face Crab and Artichoke Meltfreshly grated parmesan cheese, mayonnaise, onion, chopped and7 Morefreshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped45 min, 10 ingredients
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Open-Faced Burgers With Onion-Mushroom Toppingolive oil, sweet onion, sliced and separated into rings and9 Moreolive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted35 min, 11 ingredients
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Open-Faced Portabella-Barbecue Melt For Oneportabella mushroom, cap, vegetable oil, onion, sliced and4 Moreportabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese30 min, 7 ingredients
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Open-Faced Dried Fig and Melted Cheese Sandwichesdried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and2 Moredried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)57 min, 3 ingredients
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Open Face Mexican Sloppy Joes over Cornbreadground turkey, green pepper, diced, minced garlic and19 Moreground turkey, green pepper, diced, minced garlic, celery rib, diced, onion, diced, diced mexican tomatoes, tomato sauce, tomato paste, worcestershire sauce, sugar, cumin, chili powder, salt, pepper, olive oil to saute the vegetables and turkey, monterey jack cheese, scallions, fine chopped, jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions), cumin, chili powder, diced green chilis, monterey jack cheese1 hour 15 min, 22 ingredients
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Open-face Corned Beef and Cheese Sandwiches With Pickled Onionsonion, sliced paper thin, cider vinegar, water, sugar and6 Moreonion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin13 min, 10 ingredients
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