185232 open faced manchego cheese Recipes

fresh broccoli florets, chopped sweet red pepper, sliced green onions, cubed fully cooked ham, frozen shredded hash brown potatoes, thawed, egg substitute, pepper, shredded reduced-fat cheddar cheese

ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, sugar, dried oregano, hamburger buns, split and toasted, shredded part-skim mozzarella cheese

olive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese

english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce

prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed

fat-free mayonnaise, chopped green pepper, chopped onion, chopped celery, prepared mustard, worcestershire sauce, tuna, drained and flaked, hamburger buns, split and toasted, tomato, shredded reduced-fat cheddar cheese

french roll, split, butter, garlic powder, julienned green pepper, sliced onion, salt, pepper, canola oil, divided, sliced deli roast beef, hot pepper sauce, pepper jack cheese

chopped onion, garlic clove, minced, dried thyme, shredded colby-monterey jack cheese, divided, ground turkey or beef, frozen garlic texas toast, tomato sauce, brown sugar, worcestershire sauce, a.1. steak sauce

egg whites, eggs, grated parmesan cheese, butter, softened, whole wheat bread, toasted, dried rosemary, crushed, pepper

whole wheat english muffins, split, dijon mustard, deli ham, apple, thinly sliced, reduced-fat swiss cheese, halved

baby red potatoes or 4 lbs baby yukon gold potatoes, kosher salt , to taste, unsalted butter or 4 tbsp unsalted margarine, cut into small pieces, milk or 3/4-1 cup cream, shredded manchego cheese (about 3/4-1 lb of cheese), fresh ground black pepper , to taste, chopped fresh parsley or snipped fresh chives, as garnish

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

whole grain baguette , cut into 1/4-inch to 1/3-inch slices, serrano ham, sliced thin and to fit the baguette slices, manchego cheese, sliced thin and slightly smaller than the ham, olive oil (approximate), garlic, minced

tuna, drained and flaked, chopped apple, chopped onion, chopped walnuts, miracle whip, lemon juice, salt, pepper, bread, toasted, monterey jack or muenster cheese

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled