270997 open faced hash browns ham swiss cheese Recipes

lean ground beef or 1 1/2 lbs ground turkey, original sloppy joe sandwich sauce (manwich), chili with beans, frozen country-style shredded hash browns (about 4 cups), shredded cheddar cheese

hash browns, thawed and shredded, minced beef, onion, chopped, frozen vegetables, cream of chicken soup, milk, processed cheese

vegetable oil, onion, chopped, garlic, minced, ground beef, chili powder, oregano, salt, pepper, stewed tomatoes, mixed vegetables, frozen, hash browns, frozen, cheddar cheese, shredded, salt and pepper, egg , beated

lean ground beef or turkey, original sloppy joe sauce, chili with beans, frozen country-style shredded hash browns (about 4 cups), shredded cheddar cheese

swiss cheese (or more , depending on taste), cream cheese, tortillas, salsa (for dipping ) (optional)

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

swiss cheese (1/4 inch dice ), cubed cooked potatoes (yukon golds are good), diced celery (1/4 inch dice ), light mayonnaise (hellman s), prepared mustard, worcestershire sauce, sugar (or up to 1.5 tsp), salad greens, coarsely chopped walnuts (or blanched almonds)

swiss cheese, grated, flour, frozen spinach, chopped, cooked, and very well drained, milk, eggs, beaten, cooked bacon (optional, we use turkey bacon ), salt, pepper , to taste, unbaked deep dish pastry shells , 9 inches

swiss cheese, shredded, fat-free mayonnaise, bacon bits, onions, chopped, cracker crumb, snack

frozen southern -style hash browns, thawed, velveeta cheese, cubed, cream of chicken soup, sour cream, melted margarine, chopped onions, french fried onion rings

hash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

frozen shredded hash browns, shredded parmesan cheese, chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, freshly ground pepper, salt

rye bread, brown mustard, swiss cheese (or 1 lb. thinly sliced ), fully cooked bratwursts , sliced thinly on the diagonal, melted butter

hash browns (the chopped up and not the shredded ones ), carton sour cream , of any kind, cream of chicken soup, cheez whiz , of any kind plain, mexi, etc, scallion, chopped, salt and pepper, to taste but remember the soup and cheez whiz are already kind of y, corn flakes , crunched fine, butter or 2 tbsp margarine

brown and serve sausages, bisquick baking mix, cold water, shredded swiss cheese, eggs, milk, salt, pepper

mushrooms, sliced, onion, chopped, butter, divided, lemon , juice of, head cauliflower, broken into florets, garlic cloves, minced, basil, salt, black pepper, cooked brown rice, swiss cheese, grated, toasted walnuts, in pieces

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese