148045 open faced dried fig sandwiches Recipes

  • Dried Fig Icecream With Fresh Figs And Pistachios
    dried figs, halved, sugar, egg, cream, sour cream and
    4 More
    dried figs, halved, sugar, egg, cream, sour cream, egg yolks, vanilla extract, handful pistachio, toasted, to serve, fresh black figs, to serve
    30 min, 9 ingredients
  • Dried Fig Souvlaki
    dried figs (preferably greek), cubes feta cheese and
    3 More
    dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil
    5 ingredients
  • Open - Face Bay Shrimp Sandwich
    mayonnaise, fresh dill, chopped, dijon mustard and
    8 More
    mayonnaise, fresh dill, chopped, dijon mustard, fresh lemon juice, egg bread or 4 slices pumpernickel bread, toasted, cooked bay shrimp, drained, patted dry, butter lettuce leaves, english cucumber, thinly sliced, tomatoes, lemon slices, thin, fresh dill sprigs
    10 min, 11 ingredients
  • Open-Faced Blackened Catfish Sandwiches
    paprika, dried oregano, ground red pepper, salt and
    9 More
    paprika, dried oregano, ground red pepper, salt, freshly ground black pepper, catfish fillets, olive oil, plain fat-free greek yogurt, fresh lime juice, honey, packaged cabbage-carrot coleslaw, chopped fresh cilantro, sourdough bread, toasted
    13 ingredients
  • Dried Fig, Goat Cheese and Arugula Salad
    walnuts, rosemary , stems discarded, honey and
    9 More
    walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese
    20 min, 12 ingredients
  • Open-Faced Prosciutto and Plum Sandwiches
    fig preserves, fresh lemon juice and
    6 More
    fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto
    8 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients
  • Dried Fig Souvlaki Dried Fig Souvlaki
    dried figs (preferably greek) and
    5 More
    dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil
    20 min, 6 ingredients
  • Open-Faced Sloppy Tempeh Sandwich Open-Faced Sloppy Tempeh Sandwich
    crumbled dried tempeh, onion, chopped and
    6 More
    crumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)
    15 min, 8 ingredients
  • Dried Fig Vinaigrette Dried Fig Vinaigrette
    coarsely chopped dried fig , plus, diced dried figs and
    8 More
    coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper
    25 min, 10 ingredients
  • Pork Tenderloin With Dried Fig and Mushroom Sauce Pork Tenderloin With Dried Fig and Mushroom Sauce
    dry porcini mushroom and
    12 More
    dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)
    1 hour 10 min, 13 ingredients
  • Dried Fig and Hazelnut Bread Dried Fig and Hazelnut Bread
    unbleached all-purpose flour, baking powder and
    7 More
    unbleached all-purpose flour, baking powder, mounded fine sea salt, eggs, unsalted butter, melted and cooled, dried figs, coarsely chopped (about 8 oz), gruyere cheese, finely grated, hazelnuts, toasted and skinned, mounded fresh ground black pepper
    55 min, 9 ingredients
  • Dried Fig and Port Wine Compote (Emeril Lagasse) Dried Fig and Port Wine Compote (Emeril Lagasse)
    ruby port wine, water, sugar, orange zest and
    5 More
    ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed
    45 min, 9 ingredients
  • Dried Fig-Smoked Almond Bark (Food Network Kitchens) Dried Fig-Smoked Almond Bark (Food Network Kitchens)
    semisweet chocolate, chopped smoked almonds and
    2 More
    semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling
    1 hour 25 min, 4 ingredients
  • Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli
    red onion, sliced, cider vinegar and
    12 More
    red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted
    4 hour 15 min, 14 ingredients
  • Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse) Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)
    white and dark chicken meat, coarsely ground and
    15 More
    white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot
    1 hour 40 min, 16 ingredients
  • Duck Prosciutto Breadsticks with Ricotta and Dried Figs Duck Prosciutto Breadsticks with Ricotta and Dried Figs
    sourdough loaf (1 1/4 lb), crust discarded and bread cut ... and
    10 More
    sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs
    11 ingredients
  • Chicken Breasts With Pears and Dried Figs Chicken Breasts With Pears and Dried Figs
    goat cheese (i used french feta-read *note) and
    13 More
    goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram
    1 hour 15 min, 14 ingredients




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