290167 open faced dried fig cheese sandwiches Recipes
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carapelli extra virgin olive oil, divided and9 Morecarapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese15 min, 10 ingredients
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apricot preserves, dijon mustard, country bread and5 Moreapricot preserves, dijon mustard, country bread, sliced peeled ambrosia or fuji apple (about 1/3 lb), prechopped onion, bagged prewashed spinach, shredded skinless, boneless rotisserie chicken breast (about 12 oz), muenster cheese slices9 ingredients
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white bread (or your favorite bread) or 1 slice wheat, sa... and5 Morewhite bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread), butter, low-sodium deli ham, pineapple (drained, if canned or fresh ), dried marjoram (optional), cheese , to cover bread. (gruyere or emmentaler are good choices)15 min, 6 ingredients
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shallot, minced, extra-virgin olive oil, red wine vinegar and9 Moreshallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries12 ingredients
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Open-Faced Ham and Swiss Sandwichesdijon mustard, rye bread, sliced deli ham and3 Moredijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese12 min, 6 ingredients
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Open Face Egg And Cheese Muffinmargarine, english muffin, eggs, poached and2 Moremargarine, english muffin, eggs, poached, bacon, cooked (sometimes we use canadian bacon instead), american cheese (we use kraft deli deluxe sharp, it s more expensive but i don tsp much care for any other kind of )5 ingredients
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Dried Fig Vinaigrettecoarsely chopped dried fig , plus, diced dried figs and8 Morecoarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper25 min, 10 ingredients
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Dried Fig and Hazelnut Breadunbleached all-purpose flour, baking powder and7 Moreunbleached all-purpose flour, baking powder, mounded fine sea salt, eggs, unsalted butter, melted and cooled, dried figs, coarsely chopped (about 8 oz), gruyere cheese, finely grated, hazelnuts, toasted and skinned, mounded fresh ground black pepper55 min, 9 ingredients
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Pork Tenderloin With Dried Fig and Mushroom Saucedry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients
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Dried Fig and Port Wine Compote (Emeril Lagasse)ruby port wine, water, sugar, orange zest and5 Moreruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed45 min, 9 ingredients
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Dried Fig-Smoked Almond Bark (Food Network Kitchens)semisweet chocolate, chopped smoked almonds and2 Moresemisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling1 hour 25 min, 4 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwichesmayonnaise, dijon-style mustard, chopped fresh dill and6 Moremayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin9 ingredients
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Salmon, Tomato & Cheese Open Face or Patty Style Sandwichespink salmon, drained, egg, separated, lemon juice and7 Morepink salmon, drained, egg, separated, lemon juice, saltine crackers, crushed, mayonnaise or 3 tbsp miracle whip, dill weed, whole wheat bread or 4 -6 slices white bread, lightly toasted, margarine or 4 -6 tsp butter, american cheese or 4 -6 slices velveeta cheese, pam cooking spray10 min, 10 ingredients
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Chicken Breasts With Pears and Dried Figsgoat cheese (i used french feta-read *note) and13 Moregoat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram1 hour 15 min, 14 ingredients
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