61654 open faced chili seared catfish sandwich with maque choux Recipes

chili with beans, cream cheese, softened, cream cheese with chives, shredded cheddar cheese

chili without beans, shredded cheddar cheese, chunky salsa, chopped black olives, drained, tortilla chips

chili powder, ground cumin, low-fat corn tortillas (6 inch), salt (or sodium-free seasoning of choice)

chili with beans, macaroni noodles, cheddar cheese, grated, onion, chopped, salt, tabasco sauce

chili (home-made or canned), elbow macaroni, ketchup, monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno pepper, sliced (optional)

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs

chili , heated thru, shredded cheddar cheese, eggs, beaten with, water, salt and pepper, to taste, butter or 1 tsp margarine, flour tortillas, chopped onion (optional), diced tomato (optional), sour cream (optional), salsa (optional)

chili ( no beans ), velveeta cheese (mild mexican if you want it spicier), ground beef

premade pizza dough, chili (i use mine #99698), shredded mexican blend cheese, olive, scallion, onion, tomato, sour cream, guacamole

chili, hot dogs, frozen tater tots, cheddar cheese, salt, pepper

chili (or left-overs ), grated cheddar cheese, corn chips, crushed, sour cream (of course amounts will vary depending on amount of people you will be serving)

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)