49865 open faced chili choux Recipes
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chili ready tomatoes, stewing beef, elbow macaroni and11 Morechili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers40 min, 14 ingredients
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Chili Using McCormick Original Chili Mix with Diced Tomatoeschili seasoning, lean ground beef, diced tomato and1 Morechili seasoning, lean ground beef, diced tomato, canned kidney beans4 ingredients
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Chili Using McCormick Original Chili Mixchili seasoning, lean ground beef, tomato sauce and1 Morechili seasoning, lean ground beef, tomato sauce, canned kidney beans4 ingredients
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Chili Ramen Noodle Soft Tacoschili-flavored ramen noodles, chili (any brand you like ) and5 Morechili-flavored ramen noodles, chili (any brand you like ), flour tortilla, sour cream, pico de gallo, lettuce, cheese20 min, 7 ingredients
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Chili-Crusted Catfishchili powder, crushed red chili pepper, salt, black pepper and5 Morechili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)42 min, 9 ingredients
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Chili Nacho Dipchili, low-fat cream cheese, tortilla chips and5 Morechili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili peppers rinsed, seeded and chopped, black olives, sour cream, guacamole9 ingredients
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Chili Baconchili bacon, depending on thickness of bacon and8 Morechili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.18 min, 10 ingredients
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