167651 open faced bacon fried tomato sandwiches Recipes
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green tomatoes , cut into 12 (1/4-inch-thick) slices (abo... and13 Moregreen tomatoes , cut into 12 (1/4-inch-thick) slices (about 1 lb), fat-free milk, egg whites, lightly beaten, yellow cornmeal, salt, freshly ground black pepper, olive oil, divided, light mayonnaise, fresh lemon juice, hot sauce, white bread, toasted, bibb lettuce leaves, bacon slices, cooked and cut in half, chopped fresh chives14 ingredients
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bacon (can use more ), frozen hash browns, thawed and9 Morebacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste20 min, 11 ingredients
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skinless, boneless chicken breast halves and8 Moreskinless, boneless chicken breast halves, sun-dried tomato dressing (such as kraft), divided, olive oil-flavored cooking spray, reduced-fat provolone cheese (such as sargento light deli style), italian or french bread, shredded romaine lettuce, tomatoes, thinly sliced, chopped fresh basil, freshly ground black pepper9 ingredients
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pam original no-stick cooking spray, egg beaters with yolk and6 Morepam original no-stick cooking spray, egg beaters with yolk, original spread-tub, chopped capers, ground black pepper, divided, whole wheat bagels , split horizontally and toasted, green leafy lettuce leaves, washed and patted dry, tomato slices10 min, 8 ingredients
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Open-Faced Crab and Tomato Sandwichesegg, slightly beaten, cream cheese, softened, lemon juice and6 Moreegg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)25 min, 9 ingredients
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Open-Faced Bacon-and-Potato Omeletbacon slices, chopped and10 Morebacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese11 ingredients
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Open-Faced Ham and Swiss Sandwichesdijon mustard, rye bread, sliced deli ham and3 Moredijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese12 min, 6 ingredients
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Open Faced English Muffin Egg Sandwichbutter or 3 tbsp margarine, salt, milk, eggs and6 Morebutter or 3 tbsp margarine, salt, milk, eggs, english muffins, flour, pepper, mustard, american cheese, canadian bacon30 min, 10 ingredients
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Open-faced Parmesan Breaded Chicken Sandwichboneless chicken breast halves, egg, water and9 Moreboneless chicken breast halves, egg, water, dry breadcrumbs, grated parmesan cheese, paprika, thick slices country bread, tomatoes, sliced, bottled marinated eggplant, chopped, extra virgin olive oil, grated parmesan cheese, pepper55 min, 12 ingredients
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Open-Faced Beef and Mozzarella Sandwicheshoagie rolls, cream cheese with chives and onions and5 Morehoagie rolls, cream cheese with chives and onions, fresh mushrooms, quartered, green onion, diced, tomato, thinly sliced, cooked beef, mozzarella cheese, shredded17 min, 7 ingredients
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Open-Faced Bacon and Cucumber-Salad Sandwichesplain yogurt, country-style bread, english cucumber and3 Moreplain yogurt, country-style bread, english cucumber, minced garlic, bacon slices, brown sugar6 ingredients
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Open-Face Bacon, Cheese and Olive Sandwichesragu cheese sauce or 1 (8 oz) jar home-made cheese sauce and4 Moreragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick15 min, 5 ingredients
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Fried Green Tomato BLT (Bacon, Lettuce & Tomato Sandwich)green tomatoes, salt and pepper, to taste, yellow cornmeal and5 Moregreen tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)20 min, 8 ingredients
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