94711 open faced avocado bacon tuna melt Recipes
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whole wheat bread, toasted (sourdough will work, too) and5 Morewhole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf2 min, 6 ingredients
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mayonnaise, sour cream, sugar-free maple syrup and12 Moremayonnaise, sour cream, sugar-free maple syrup, all-purpose flour, salt & freshly ground black pepper, to taste, egg, beaten, hot sauce (or to taste), panko breadcrumbs, paprika, bacon, peanut oil, for frying (or vegetable oil), boneless skinless chicken breast, pounded thin and cut in half, frozen waffles , cooked crisp, american cheese (or cheddar), sugar-free maple syrup30 min, 15 ingredients
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bacon, diced, chopped onions, chopped celery and25 Morebacon, diced, chopped onions, chopped celery, garlic cloves, minced, chopped fresh mushrooms, ground chuck, soft fresh breadcrumbs, eggs, cola drink, bourbon, worcestershire sauce, ketchup, salt, fresh ground black pepper, light brown sugar, soy sauce, butter, all-purpose flour, chicken broth, salt, fresh ground black pepper, fresh lemon juice, texas toast thick bread, butter, eggs, thick slices tomatoes, mayonnaise, chopped fresh parsley3 min, 28 ingredients
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Open-Faced Bacon and Cucumber-Salad Sandwichesplain yogurt, country-style bread, english cucumber and3 Moreplain yogurt, country-style bread, english cucumber, minced garlic, bacon slices, brown sugar6 ingredients
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Open-Face Bacon, Cheese and Olive Sandwichesragu cheese sauce or 1 (8 oz) jar home-made cheese sauce and4 Moreragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick15 min, 5 ingredients
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Bacon Cheese & Tomato - Broiled Open Face Sandwichpepperidge farm original white bread, american cheese and2 Morepepperidge farm original white bread, american cheese, tomato, cut in thin slices, bacon5 min, 4 ingredients
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Open-Faced White Bean Sandwichcannellini beans, rinsed (or use more to taste. sometimes... and6 Morecannellini beans, rinsed (or use more to taste. sometimes i use 1/2 cup), olive oil, salt and pepper, to taste, whole-grain bread, red onion, cucumbers, avocados10 min, 7 ingredients
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Open Faced English Muffin Egg Sandwichbutter or 3 tbsp margarine, salt, milk, eggs and6 Morebutter or 3 tbsp margarine, salt, milk, eggs, english muffins, flour, pepper, mustard, american cheese, canadian bacon30 min, 10 ingredients
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Open-Face Turkey Mornayreduced-sodium chicken broth, butter, alfredo sauce mix and6 Morereduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, finely shredded, turkey, sliced, english muffins, split, canadian bacon, tomato, sliced, asparagus spears, drained and rinsed45 min, 9 ingredients
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Open Faced Egg Salad Sandwicheggs, celery, diced into small pieces, mayonnaise and9 Moreeggs, celery, diced into small pieces, mayonnaise, green onions, chopped, salt, black pepper, prepared horseradish, bacon , slices, whole wheat bread , slices, lettuce leaves, ripe tomatoes , slices, cucumbers , slices50 min, 12 ingredients
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Open-Faced Chicken Benedictboneless chicken breast halves, flour, paprika and8 Moreboneless chicken breast halves, flour, paprika, seasoning salt (or to taste), pepper, cooked bacon (or more if desired), sour cream, mayonnaise, lemon juice, dijon mustard, english muffins, split and toasted40 min, 11 ingredients
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Open-Face Turkey Mornayreduced-sodium chicken broth, butter, alfredo sauce mix and5 Morereduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, shredded, english muffins, split, cooked turkey, sliced, canadian bacon, tomato, sliced1 hour 5 min, 8 ingredients
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Open Face Omelet O'brienbutter, frozen potatoes, celery salt, eggs, milk, salt and4 Morebutter, frozen potatoes, celery salt, eggs, milk, salt, pepper , to taste, green onion, chopped, cheddar cheese, shredded, bacon bits, to taste45 min, 10 ingredients
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