1706 open catfish maque choux Recipes

catfish, ribs of celery-chopped, bell pepper-chopped, onion-chopped, red poatoes-cubed, water, salt, butter, flour, qt milk, evap. milk, pepper to taste

catfish fillets, cut into 8 strips, fajita seasoning, olive oil, sliced red bell pepper, sliced green bell pepper, sliced onion, chopped pickled jalapeno peppers, bottled minced garlic, chopped plum tomato (about 2), low-sodium soy sauce, fat-free flour tortillas, bottled pico de gallo

catfish fillets, eggs, lightly beaten, potato, peeled, cooked and mashed, onion, finely chopped, minced fresh parsley, drops hot pepper sauce, garlic clove, minced, salt, pepper, dried basil, crushed butter-flavored crackers, canola oil, tartar sauce , optional

catfish fillets (6 oz each), canola oil, ground coriander, ground cumin, ground cinnamon, cayenne pepper, salt, dried tropical fruit, unsweetened apple juice, cider vinegar, apricot spreadable fruit, minced fresh parsley

catfish fillets, water, cream cheese, softened, garlic-herb spreadable cheese, green onions, thinly sliced, minced fresh parsley, lemon juice, worcestershire sauce, garlic powder, cayenne pepper, paprika, crabmeat, drained, flaked and cartilage removed, shrimp, rinsed and drained, assorted fresh vegetables

sweet onion , medium sized, chopped, green bell pepper, chopped, garlic clove, minced (i use a large clove, or 2 small ones!), jalapeno pepper, seeded and minced, canola oil, fresh corn kernels, about 8 ears, tomatoes, chopped

ears fresh sweet corn, ripe tomatoes (peeled, seeded, roughly chopped ), onions (chopped fine ), bell peppers (chopped fine ), butter, salt, ground black pepper

catfish fillets, 6-oz each, baby red potatoes , thinly sliced in circles, roma tomatoes, cut in half, basil leaves, extra-virgin olive oil, butter, lemons , sliced in circles, artichoke hearts in water, drained and quartered, kalamata or other black olives, pitted, red pepper flakes, dried oregano, salt and pepper, to taste

catfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves

catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions

catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish

catfish fillet, yellow onions, chopped, garlic, chopped, bell pepper, chopped, stalk celery, chopped, butter, ro-tel brand tomatoes (if available), fresh mushrooms, salt and pepper to taste

catfish fillets, cut into 1 inch pieces, celery, chopped, green bell pepper, chopped, onion, chopped, garlic, chopped, vegetable oil, water, cubes beef bouillon, diced tomatoes, frozen okra, salt, red pepper flakes, dried thyme, bay leaf, hot pepper sauce

catfish fillets, salt and pepper to taste, chives chopped, pecan halves toasted then chopped, lemon wedges

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

marinated artichoke hearts, diced onion, sliced celery, garlic cloves, minced, diced tomatoes, rotelle pasta , cooked according to package directions (1/2 lb), chopped fresh herb, crushed red pepper flakes , salt and fresh ground pepper to taste, parmesan cheese , wedge for grating

yellow whole kernel corn, white whole kernel corn, ro-tel tomatoes, chopped onion, chopped bell pepper, chopped celery, sugar, salt to taste, bacon