26531 open braised russian dressing Recipes

onions, minced, tomato soup, sugar, vinegar, oil, salt, pepper

vegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )

bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper

skinless, boneless chicken breast halves, sun-dried tomato dressing (such as kraft), divided, olive oil-flavored cooking spray, reduced-fat provolone cheese (such as sargento light deli style), italian or french bread, shredded romaine lettuce, tomatoes, thinly sliced, chopped fresh basil, freshly ground black pepper

bread, crusts removed, cubed, evaporated milk, ranch salad dressing mix, tuna, drained and flaked, chopped pimientos, drained, hamburger buns, split and toasted

canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing

frozen onion bagels, split and thawed, tuna in water, salad dressing (approximate), hard-boiled egg, diced, sweet pickle relish, diced celery, diced green peppers, diced onions, prepared yellow mustard, salt and pepper, to taste, garlic powder

mayonnaise, ketchup, minced onions (or grate and use juice too), red bell pepper, chopped (or pimientos), apple cider vinegar, worcestershire sauce, sweet pickle relish (or chopped sweet pickle), onion powder, garlic powder, smoked paprika, black pepper, sugar (or to taste), red pepper flakes (or more to taste), dried parsley

russian dressing, apricot preserves, onion soup mix, water, pineapple rings, green onion, cut into rings, boneless chicken breast

mayonnaise, chili sauce, chopped pimiento, vinegar, paprika, chopped chives, a hard-cooked egg (optional)

mayonaise, ketchup, chopped sweet pickles, shallot, finely chopped, horseradish, pepper sauce

chopped fresh basil, dried crushed red pepper, salt, sweet red peppers, fat-free italian dressing, garlic, minced, thick) slices purple onion, vegetable cooking spray, focaccia rounds (italian flatbread), cut in half horizontally, spinach leaves, basil leaves

light caesar dressing, divided, thick) slices eggplant (about 1/2 lb), tomato and basil pasta sauce, reduced-fat havarti cheese, sliced, italian bread with sesame seeds, toasted, chopped pimiento-stuffed olives, capers, rinsed and drained

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), rye bread, swiss cheese, thousand island dressing, sauerkraut

submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese

sugar (or honey), water, vegetable oil, ketchup, lemon juice, vinegar, salt, paprika, celery seeds, worchestershire sauce, grated onion (or 1/2 tbsp onion powder)

ketchup, sugar, red wine or sherry vinegar, salt, grated onion, worcestershire sauce, olive oil

russian cottage cheese (farmer s cheese), flour, eggs, sugar, salt, cinnamon, vanilla or 1/2 tsp other extract, oil (for frying ), powdered sugar, sour cream, to serve