408762 opah vine ripe garlic butter Recipes

vine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste

vine ripened roma tomatoes, chopped (depending on size and type), olive oil, red onion, garlic cloves, fresh cilantro, washed stemmed and chopped, lime juice, salt, pepper, tabasco sauce

ripe red tomatoes, house seasoning , recipe follows, extra-virgin olive oil, garlic, minced, fresh thyme leaves, parmigiano-reggiano, salt, black pepper, garlic powder

creamy peanut butter, very ripe bananas, buttered bread, butter

ripe plum tomatoes (about 1 1/2 lbs), garlic, minced, red onion chopped, extra virgin olive oil, balsamic vinegar, fresh basil leaves, chopped ., salt and freshly ground black pepper to taste, baguette of bread (your choice, i like french ), olive oil

opah fillets, crabmeat, mayonnaise, green onions, thinly sliced, salt and pepper, to taste, clarified butter

whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper

tofu, vine ripe tomatoes (diced ), garlic cloves, a sweet onion (chopped ), coconut milk, vegetables, peanut butter, oil, curry powder, cumin, salt, ground black pepper, jalapeno peppers (chopped ), turmeric, coriander, fresh cilantro

angel hair pasta, fresh basil, chopped, parmesan cheese, freshly grated, extra virgin olive oil, garlic cloves, finely minced, dry white wine, fresh lemon juice, vine-ripe tomatoes, seeded and diced medium, coarse salt, fresh ground black pepper (to taste)

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar

ripe olives, romano cheese, parmesan cheese, anchovy fillets, capers, lemon juice, garlic cloves, extra virgin olive oil

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped

ripe olives, whole, pitted, & drained, pimento stuffed olives, vinegar, olive oil, salad oil, onion, sliced, garlic cloves, finely minced

ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon

ripe plantains, vegetable oil as needed, salt and freshly ground black pepper

baking powder, butter, brown sugar, self-rising flour, ground cinnamon, cream cheese, mashed oven-ripe bananas, butter melted, extra, brown sugar, extra, glaze, gelatin, water, maple syrup, pecan butter, soft butter, maple syrup, chopped toasted pecans, ground cinnamon