15 ooze Recipes

cherry pie filling, almond extract, cake or angel food , sliced 1/2-inch thick, softened butter, garnish: powdered sugar

plain nonfat yogurt, light mayonnaise, tightly packed fresh basil leaves, grated parmesan, lemon juice, garlic, chopped, salt, bacon, chopped, heads iceberg lettuce, cut into 4 wedges each, with some core attached to wedges, tomatoes, coarsely chopped

golden syrup , overloaded and oozing, butter, plus extra for the dish, sugar, eggs, vanilla essence, self-raising flour

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

golden delicious apple (peeled, cored, and sliced into thin, smaller pieces), strawberries (cubed , or any way you like), special k cereal, sugar-free maple syrup, cinnamon

sun-dried tomatoes packed in oil, onion, sliced and separated into rings, chopped garlic, fresh basil leaf, ground black pepper, brie cheese, with rind, snipped fresh parsley or 1 tbsp dried parsley, crushed, french bread, slices cut 1/2 inch thick

white chocolate (about 1-1/3 cup chopped ), heavy cream, lemon zest , from two lemons, white candy coating

unsalted butter, chocolate, roughly chopped, eggs, egg yolks, golden caster sugar, plain flour

coconut milk, water, salt, sugar, tapioca pearls, lemon juice, green food coloring, as needed

dark chocolate cake mix, ingredients on cake mix box, cream cheese softened, egg, sugar, chocolate chips, vanilla or chocolate frosting, halloween sprinkles

cream cheese, softened, egg, sugar ( substitute) or 1/3 cup splenda granular ( substitute), milk chocolate chips, flour, white sugar, cocoa, baking soda, salt, water, vegetable oil , plus, vegetable oil, cider vinegar, vanilla

unsalted butter, plus 8 additional tablespoons, softened, minced shallots, coarse sea salt, green peppercorns, dijon mustard, lemon juice , plus a few grates lemon zest, worcestershire sauce, freshly ground black pepper, freshly chopped parsley leaves, porterhouse steak, about 2 1/2 lb and about 2 1/2 inches thick