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Oozing Chocolate Puddings Recipe

Oozing Chocolate Puddings Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C Butter six 175ml dariole moulds and sit on a baking sheet.
Put the butter and chocolate in a heatproof bowl and melt in the microwave on high for 2-3 minutes. Stir occasionaly until melted, then set aside.
Using an electric hand whisk, whisk together the eggs, yolks and sugar for 3 minutes until pale.
Set hand whisk on medium and whisk in the melted chocolate mixture.
Gently fold in the flour then divide between the dariole moulds.
Bake for 10-12 minutes until risen, but still flat on top and not quite firm. Loosen the edges with a round bladed knife and turn out immediately.
Serve with ice-cream or a blob of whipped cream.
To FREEZE: uncooked puddings can be frozen in their moulds, then cook from frozen for about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.28 Kcal (1688 kJ)
Calories from fat	248.18 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	213.85mg	71%
Sodium	316.3mg	13%
Potassium	148.49mg	3%
Total Carbs	34.27g	11%
Sugars	22.89g	92%
Dietary Fiber	0.76g	3%
Protein	7.69g	15%
Vitamin A	0.2mg	8%
Iron	2.2mg	12%
Calcium	73mg	7%

Amount Per 100 g
Calories	369.98 Kcal (1549 kJ)
Calories from fat	227.68 Kcal
		% Daily Value*
Total Fat	25.3g	42%
Cholesterol	196.19mg	71%
Sodium	290.18mg	13%
Potassium	136.23mg	3%
Total Carbs	31.44g	11%
Sugars	21g	92%
Dietary Fiber	0.7g	3%
Protein	7.05g	15%
Vitamin A	0.2mg	8%
Iron	2mg	12%
Calcium	67mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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