1331 only cheese Recipes

  • Cheese Dip I
    cream cheese, softened, sharp processed cheese food and
    1 More
    cream cheese, softened, sharp processed cheese food, green onions, finely chopped, white parts only
    15 min, 3 ingredients
  • Cheese Only Crust Pizza (Low Carb)
    cheddar cheese (shredded ), dry parmesan cheese and
    1 More
    cheddar cheese (shredded ), dry parmesan cheese, pizza seasoning
    45 min, 3 ingredients
  • Cheese and Thyme Wrapped Mushrooms
    goat cheese, the type with rind and
    4 More
    goat cheese, the type with rind, mushrooms, large, flat ones, stalks removed, thyme, sprigs leaves only, puff pastry, ready-rolled, olive oil
    30 min, 5 ingredients
  • Only the Best Broccoli and Cheese Casserole Ever!:)
    ritz whole wheat crackers (1 sleeve, crushed) and
    8 More
    ritz whole wheat crackers (1 sleeve, crushed), broccoli (cooked ), egg, shredded cheese (any kind you like , i prefer sharp), mayonnaise (hellman s canola is my fav.), onions, chopped, sour cream, salt and pepper (to taste), canola oil or 1 tbsp olive oil
    40 min, 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Emeril's Broccoli and Cheese Soup With Croutons
    unsalted butter, unsalted butter , cut into pieces and
    11 More
    unsalted butter, unsalted butter , cut into pieces, yellow onions (white parts only ) or 1 cup leek, sliced (white parts only), salt, white pepper, nutmeg, garlic, minced, thyme, chopped (fresh ), chicken stock or 3 cups broth, frozen broccoli, thawed, heavy cream, shredded cheddar cheese, crouton (to garnish , recipe follows)
    40 min, 13 ingredients
  • Barley With Chicken and Parmesan Cheese - Canyon Ranch Resort
    water, pearl barley, boneless skinless chicken breast and
    9 More
    water, pearl barley, boneless skinless chicken breast, fresh ground black pepper, italian herb seasoning, chopped carrot, chopped celery, chopped leeks (white and pale green parts only) or 1 cup green onion, chopped onions (optional), chopped fresh parsley, chicken stock or 1/4 cup canned chicken broth, freshly grated parmesan cheese, divided
    1 hour , 12 ingredients
  • Rack 'em Up Cheese Balls
    cream cheese, softened, ricotta cheese, sour cream and
    22 More
    cream cheese, softened, ricotta cheese, sour cream, sliced dried beef, finely chopped, shredded cheddar cheese, crisp rice cereal, crushed, chopped white onion, worcestershire sauce, blue paste food coloring, shredded swiss cheese, chopped, chopped white onion, chopped ripe olives, shredded cheddar cheese, sliced dried beef, chopped red onion, chopped green onions (green tops only ), diced sweet yellow pepper, diced sweet red pepper, water chestnut slices, cream cheese, softened, milk, black paste food coloring, breadsticks, assorted crackers
    25 ingredients
  • Cheese And Green Onion Dip With Olive Oil And Lemo... Cheese And Green Onion Dip With Olive Oil And Lemo...
    green onions, green part only, grilled and chopped , plus... and
    7 More
    green onions, green part only, grilled and chopped , plus additional thinly sliced green onions, for garnish, extra-virgin olive oil , plus additional for grilling pitas, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, garlic, feta cheese, crumbled, pocketless pitas
    2 min, 8 ingredients
  • White Salad with Castelmagno Cheese White Salad with Castelmagno Cheese
    castelmagno cheese * or maytag blue cheese, crumbled, div... and
    10 More
    castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise
    11 ingredients
  • Cheese Ball Cheese Ball
    cream cheese,softened, butter melted, black olives,chopped and
    3 More
    cream cheese,softened, butter melted, black olives,chopped, only) chopped, sweet relish, nuts to roll in
    7 ingredients
  • Cheese-Stuffed Potatoes Cheese-Stuffed Potatoes
    baking potatoes (2 lb) and
    9 More
    baking potatoes (2 lb), chopped leeks (white portion only ), chopped onion, garlic cloves, minced, olive oil, fresh or frozen corn, cottage cheese, reduced-fat plain yogurt, salt, pepper
    1 hour 10 min, 10 ingredients
  • Cheese Grits with Morel Ragout Cheese Grits with Morel Ragout
    dried morels (2 oz), boiling water, bacon and
    13 More
    dried morels (2 oz), boiling water, bacon, unsalted butter, softened, leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise, garlic clove, minced, all-purpose flour, scallions, finely chopped, salt and freshly ground pepper, water, stone-ground , whole-grain grits (see note), salt, milk, unsalted butter, freshly ground pepper, grated extra-sharp cheddar cheese (4 oz)
    16 ingredients
  • Cheese and Thyme Wrapped Mushrooms Cheese and Thyme Wrapped Mushrooms
    goat cheese, flat field mushrooms, thyme, leaves only and
    2 More
    goat cheese, flat field mushrooms, thyme, leaves only, ready rolled puff pastry, olive oil
    20 min, 5 ingredients
  • Individual Spinach Pies - Filling Only Individual Spinach Pies - Filling Only
    frozen chopped spinach , defrosted,water removed complete... and
    14 More
    frozen chopped spinach , defrosted,water removed completely, unsalted butter, olive oil, yellow onion, chopped, red onion, chopped, shallots, chopped, garlic, minced, whole milk ricotta cheese, feta cheese, fresh ground black pepper, garlic powder, salt, cayenne, nutmeg, egg, beaten (if using a large egg, only use about two-thirds of the large egg)
    32 min, 15 ingredients
  •  Say Cheese  Mashed Potatoes (Robert Irvine) Say Cheese Mashed Potatoes (Robert Irvine)
    butter (8 tbsp or 1 (4-oz) stick and
    6 More
    butter (8 tbsp or 1 (4-oz) stick, scallions, white parts only (use tender green parts for garnish below), finely sliced, potatoes, peeled and cut into chunks, salt, white pepper, sharp shredded cheddar, tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives
    30 min, 7 ingredients
  • Baked 3 Cheese Fettuccine Baked 3 Cheese Fettuccine
    egg noodles, mozzarella cheese, shredded and
    8 More
    egg noodles, mozzarella cheese, shredded, swiss cheese, shredded, romano cheese, shredded (if grated use only 1 cup), heavy whipping cream, garlic powder, salt, pepper, mozzarella cheese, shredded (to sprinkle on top), romano cheese, shredded (to sprinkle on top)
    50 min, 10 ingredients
  • Triple Cheese Spinach and Sausage Lasagna Triple Cheese Spinach and Sausage Lasagna
    olive oil, onion, chopped, minced fresh garlic and
    20 More
    olive oil, onion, chopped, minced fresh garlic, carrots, peeled and finely chopped (chop about 1/4-inch pieces), italian sausages, casings removed (preferably spicy ), ground beef or 1/2 lb pork, dried red pepper flakes (or to taste, add in more for extra spicy), crushed tomatoes, tomato paste, dried basil, dried oregano, light brown sugar, bay leaf, salt and pepper, ricotta cheese, grated parmesan cheese, grated mozzarella cheese, frozen spinach, thawed and well-drained (squeeze out any moisture with hands, use only half of the package), eggs, slightly beaten, salt and black pepper, lasagna noodles (cooked to only firm-tender, do not over-cook the pasta!), grated parmesan cheese (or to taste), grated mozzarella cheese
    3 hour , 23 ingredients




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