249528 onions stegte log Recipes

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

yellow onion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

besan flour (gram flour is a flour made from ground chickpeas. it is also known as chickpea flour, garbanzo flour), chili powder, turmeric, baking powder, salt , to taste, cumin seed, coarsely crushed, onions, finely sliced, green chilies, finely chopped, coriander leaves, chopped, vegetable oil (for frying )

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

onion, fresh sliced white mushrooms, garlic clove, olive oil, salt and pepper, to tase, whole wheat bread, mustard, mayonnaise, fresh spinach, balsamic vinegar, mozzarella cheese

spanish onions, sliced, butter, flour, chicken stock (hot ), day-old white bread, cut into small squares, egg yolks, vinegar

vegetable oil, sliced onion, chopped green chili, ground coriander, cumin seed, chickpea flour, salt

onions, thinly sliced, fresh lemon juice, salt, black pepper

frozen mini tart shells, olive oil, yellow onions, peeled and thinly sliced, salt, white wine, fresh ground black pepper, gruyere or 2 oz emmenthaler cheese, finely grated, fresh thyme, plus extra for garnish, egg, slightly beaten

saltine crackers, butter (divided ), onions, thinly sliced, grated cheddar cheese, milk, scalded and cooled, beaten eggs, salt, pepper

bacon , cut into pieces, chopped onion, cream cheese, softened, shredded cheddar cheese, chopped fresh parsley, paprika, caraway seed, crushed, pillsbury refrigerated crescent dinner rolls

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

onions, thinly sliced, butter, chopped garlic, dry mustard, dried sage, crushed, dry sherry, chicken broth or 6 cups beef broth, butter, all-purpose flour, whipping cream, salt and pepper, crouton, swiss cheese slice, grated parmesan cheese

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

butter, onion, sliced, sugar (optional), shaved brown sugar ham, sandwich buns, split, toasted, honey mustard, swiss cheese (i like a lot of cheese)

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans

chicken strips, egg, french-fried onions, crushed, head cauliflower, heavy cream, cheddar cheese, mozzarella cheese, salt, pepper, curry powder, paprika