315209 onions fried sage leaves apple Recipes
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extra virgin olive oil, balsamic vinegar and14 Moreextra virgin olive oil, balsamic vinegar, fresh sage leaves, chopped, fresh flat leaf parsley, chopped, garlic clove, minced, salt, fresh ground black pepper, pork loin chops, chicken broth, milk, canned pumpkin puree, freshly grated nutmeg, quick-cooking polenta, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese, for garnish, unsalted butter55 min, 16 ingredients
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Sage Bay and Garlic Dipping Oilolive oil, garlic cloves, crushed, fresh sage leaves and1 Moreolive oil, garlic cloves, crushed, fresh sage leaves, bay leaf5 min, 4 ingredients
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Sage Wrapped Shrimpshrimp (i prefer tiger ), whole sage leaves, olive oil and1 Moreshrimp (i prefer tiger ), whole sage leaves, olive oil, garlic cloves, minced20 min, 4 ingredients
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Polenta Crumbed Schnitzels With Prosciutto and Sagesage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients
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Sage-Chive Steaks With Arugula Saladextra virgin olive oil, plus more and10 Moreextra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of25 min, 11 ingredients
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Sage Advice (Food Network Kitchens)brewed black tea, honey, fresh sage leaves, bitters and3 Morebrewed black tea, honey, fresh sage leaves, bitters, fresh orange juice, rye, averna bitters9 ingredients
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Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello)unsalted butter, garlic cloves, sliced, sage leaves and5 Moreunsalted butter, garlic cloves, sliced, sage leaves, ears corn , kernels removed, salt and pepper, heavy cream, grilled country bread, prosciutto , about 1/2 lb20 min, 8 ingredients
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Sage Pesto Crusted Turkey Tenderloinloosely packed fresh sage leaves and7 Moreloosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper40 min, 9 ingredients
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Sage Potatoes Au Gratin (Sunny Anderson)butter, divided, heavy cream and5 Morebutter, divided, heavy cream, kosher salt, plus more for seasoning, fresh sage leaves, russet potatoes, cayenne pepper, grated manchego cheese1 hour 25 min, 7 ingredients
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Sage Potatoes Au Gratin (Sunny Anderson)unsalted butter, heavy cream, kosher salt and4 Moreunsalted butter, heavy cream, kosher salt, fresh sage leaves, russet potatoes, cayenne pepper , to taste, grated manchego cheese (about 2 oz)1 hour 30 min, 7 ingredients
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Sage Veal Chops (Rachael Ray)thick) veal chops, salt and freshly ground black pepper and4 Morethick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it17 min, 6 ingredients
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Tortellini with Butter Sage Sauce (Mario Batali)sage leaves, butter, grated parmigiano-reggiano and14 Moresage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg1 hour 15 min, 17 ingredients
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Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients
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Sage Polenta Disksmilk (whole ), usalted butter and4 Moremilk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil6 ingredients
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Sage Butterfresh sage leaves, loosely packed, shallot and4 Morefresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper6 ingredients
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