274060 onions fried sage cider Recipes

sage leaves, turbinado sugar, gin, orange juice, club soda, sprite, ice

skinless, boneless chicken breast halves, salt, freshly ground black pepper, bacon slices, chopped, minced fresh onion, unsweetened apple cider, fat-free , less-sodium chicken broth

chicken, french-fried onions, coarsely crushed (1/2 cup), dried breadcrumbs, paprika, salt, sour cream

flour, salt, pepper, beef liver, butter, oil , to taste, sliced onions, fresh sage, minced, beef stock, dry white wine, minced italian parsley

onion, chopped, buttermilk, chilled, all-purpose flour, baking powder, salt, sugar, fresh rosemary, minced, fresh sage, minced, fresh thyme, minced, unsalted butter, chilled cut into small pieces

butter, chopped onions, salt, sage (optional), thyme (optional), rosemary (optional), unbleached all-purpose flour, dry buttermilk, baking powder, salt, butter, milk, eggs, half-and-half, salt, drops worcestershire sauce

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

pork tenderloin (1 lb. each, or pork roast), white onions, sliced thin, olive oil, garlic powder, onion powder, sage, dried ground, thyme, dried leaves, salt, pepper, vegetable broth (or chicken broth or pork broth if you happen to have some on hand), flour, cold water, salt (to taste)

pizza dough (or focaccia), sliced leek, white part only, sliced yellow onion, sliced red onion, dried sage, olive oil, salt and pepper, parmesan cheese, grated

onions, cut into 8 wedges each, root end attached, olive oil, butter, garlic clove, minced, eggs, milk, all-purpose flour, white cheddar cheese, shredded, snipped fresh sage

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

skinless, boneless chicken breast halves, salt, freshly ground black pepper, bacon slices, chopped, minced fresh onion, unsweetened apple cider, fat-free , less-sodium chicken broth

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt

onions, peeled and thickly sliced, salt, paprika, celery seed, dried parsley flakes, pepper, sage, beef broth, crushed potato chip