2391 onions chestnuts Recipes

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed

torn bite-size pieces of day-old homemade-style white bread , lightly oven toasted, cooked breakfast sausage, crumbled, unsalted butter, onions, diced, celery ribs, diced, carrot, shredded, minced fresh sage leaves, minced fresh thyme leaves, minced fresh rosemary leaf, presoaked dried cranberries, peeled whole roasted chestnuts, coarsely chopped, chopped fresh parsley leaves, low sodium chicken broth or 1 cup vegetable stock or 1 cup giblet stock, eggs, beaten to blend

thick-cut bacon slices, cut crosswise into 1/2-inch-wide strips, chopped onions, chopped celery, chopped dried apples, chopped fresh thyme, dried rubbed sage, roasted whole chestnuts, coarsely broken, dried corn bread stuffing mix (from two 16-oz packages), more) low-salt chicken broth, butter, melted

cooked and peeled whole chestnuts, stalk celery, trimmed and finely chopped, onion, peeled & finely chopped, carrot, peeled and chopped, ham or 2 pints vegetable stock, salt & freshly ground black pepper, creme fraiche or 1/2 pint single pouring cream, lardons or 4 oz bacon, cubed, chopped fresh thyme leave, day-old white bread, cut into small cubes, olive oil

diced seven-grain bread, onions, unsalted butter, vacuum packed whole chestnuts, chicken broth, currants, flat leaf parsley, chopped fresh sage leaf, chopped fresh thyme leave

butter, onions, chopped, stalks celery, chopped, salt , plus more to taste, peeled, vacuum-packed chestnuts, chicken stock, bay leaves, freshly ground black pepper, creme fraiche for garnish, chopped parsley for garnish

butter, chopped onion, golden delicious apple, peeled, cored, cut into 1/2-inch cubes, vacuum-packed chestnuts, celery stalk, chopped, fresh thyme sprigs plus 1/2 tsp minced, brandy, more) low-salt chicken broth, creme fraiche

chopped onion, garlic cloves, minced, bay leaf, dried thyme, crumbled, unsalted butter, sliced celery, carrots , slice thin, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, boiling potato (about 1/2 lb), chicken broth, sour cream as an accompaniment

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper

loaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf

chestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

unsalted butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic, chopped, kosher salt, low-sodium chicken broth, bay leaf, roasted chestnuts, heavy cream, dry sherry, unsalted butter, cubed rustic bread, crusts removed, saffron threads (optional), vegetable oil, for frying, loosely packed parsley sprigs, cornstarch, kosher salt

eggs, heavy cream, shredded parmesan, all-purpose flour, sugar, baking powder, cayenne pepper, minced canned chipotle en adobo, granulated garlic, unsalted butter, plus extra for greasing pan, vegetable oil, sized vidalia onions, thinly sliced, sliced water chestnuts, drained, almonds

delmarvelous chestnuts - whole shelled, onion, finely chopped (you can use any onion, vidalia is a good choice), port wine (use a good port), thyme ( i use fresh or fresh dried--not ground ), chicken stock (canned is ok--homemade is better), oil, butter, salt and pepper to taste

cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, dry onion soup mix, mushroom stems and pieces, drained, sliced water chestnuts, drained, grated parmesan cheese

cubed cooked chicken, condensed cream of chicken soup, undiluted, sour cream, onion soup mix, mushroom stems and pieces, drained, sliced water chestnuts, drained, grated parmesan cheese