Onion Pudding Recipe

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Ingredients:

Serving

6 large eggs
2 cups heavy cream
6 oz shredded parmesan
3 tbsp all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp cayenne pepper
1/8 tsp minced canned chipotle en adobo
1/4 tsp granulated garlic
1/2 cup unsalted butter, plus extra for greasing pan
2 tbsp vegetable oil
7 medium- sized vidalia onions, thinly sliced
1 (8-oz) can sliced water chestnuts, drained
1 cup slivered almonds

Directions:

Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking dish with butter.
In a large bowl, stir together the eggs, cream, and Parmesan. In a bowl, whisk together the flour, sugar, baking powder, cayenne, chipotle, and garlic. Stir the flour mixture into the egg mixture and set aside.
Heat the butter and oil in a large skillet over medium-low heat. Add the onions and cook, stirring, until caramelized, about 25 minutes. Add the water chestnuts and cook for another 5 minutes.
Stir the onion mixture into the egg mixture and spoon into the greased baking dish. Sprinkle with slivered almonds and bake until the pudding is set, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.26 Kcal (2115 kJ)
Calories from fat	406.24 Kcal
		% Daily Value*
Total Fat	45.14g	69%
Cholesterol	226.41mg	75%
Sodium	431.82mg	18%
Potassium	353.95mg	8%
Total Carbs	10.69g	4%
Sugars	3.16g	13%
Dietary Fiber	2.06g	8%
Protein	17.85g	36%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	408mg	41%

Amount Per 100 g
Calories	375.93 Kcal (1574 kJ)
Calories from fat	302.26 Kcal
		% Daily Value*
Total Fat	33.58g	69%
Cholesterol	168.46mg	75%
Sodium	321.29mg	18%
Potassium	263.35mg	8%
Total Carbs	7.95g	4%
Sugars	2.35g	13%
Dietary Fiber	1.54g	8%
Protein	13.28g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	9%
Calcium	303.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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