351760 onions baked filo dough Recipes

yellow onions (about 2 1/2 inches in diameter), mixed herbs, crushed (such as dried thyme, sage and tarragon leaves), sugar, salt, red pepper flakes or 1/4 tsp cayenne pepper, butter or 1/4 cup margarine, melted, fresh breadcrumb, fresh tarragon sprig, yellow squash , cut into strips, red bell pepper , cut into strips, chives

russet potatoes, red potatoes, extra virgin olive oil, onion soup mix, salt, catsup (optional) or mustard (optional) or barbecue sauce (optional)

almonds, ground cinnamon, granulated sugar, chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see notes), fat-skimmed chicken broth, onion (8 oz.), peeled and chopped, garlic, peeled and chopped, ground ginger, turmeric, salt, pepper, eggs, butter, melted, filo dough, thawed (see notes ), powdered sugar

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

dough, warm milk , 95 to 105 degrees f (divided), active dry yeast (2 1/4 tsp), butter, sugar, eggs, all-purpose flour, a pinch or two of nutmeg, freshly gr ted, fine grain sea salt, unsalted butter, melted, sugar, cinnamon

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

onions, cut in strips, olive oil, italian tomatoes, peeled, sugar, salt and pepper, fresh herb, cornmeal, anchovies, black olives, chopped, parmesan cheese, pizza dough

dough, active dry yeast, sugar, lukewarm milk, all purpose flour, salt, olive oil, red onions, sliced, olive oil, brown sugar, balsamic vinegar

butter, onions,thinly sliced, condensed cream of chicken soup, milk, shredded mozzarella cheese, french bread

yellow onions,with peel, chicken stock, extra virgin olive oil, salt and pepper to taste, fresh rosemary,chopped, heavy cream

flour, salt, sugar, cornmeal, chopped onions, baking powder, milk

butter or margarine, vegetable oil, onions (about 1 1/2 inches in diameter), peeled, chablis or other dry white wine, fresh parsley, ground thyme, salt, pepper, bay leaf

spicy brown mustard, soy sauce, dried minced onion, dry bread crumbs or crushed cornflakes, chicken bouillon granules, boneless skinless chicken breast halves

onions, halved and thinly sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, celery ribs, diced, pecan halves, grated parmesan cheese and paprika

ice cream or sorbet (see notes), sheets filo dough (each 13 by 18 in., 7 oz. total), melted butter or margarine, sugar, apricot custard sauce

pheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water

salted butter, diced white onions, diced red onions, diced yellow onions, sliced carrots, mushrooms, quartered, sliced celery, diced red bell peppers, diced chicken meat, all-purpose flour, sauce, microbrew wheat beer, cream, chicken broth, chicken base, fresh minced thyme, minced italian parsley, fresh basil, chopped, black pepper, salt, minced garlic, sliced green onions, pie crust dough, prepared