60 onion tomato salata Recipes

  • Tortilla Soup with Chiles and Tomatoes
    dried pasilla chiles , wiped clean, stemmed, and seeded and
    12 More
    dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges
    1 hour 45 min, 13 ingredients
  • Shopska Salata Salad
    roasted sweet peppers (green or red or 2 fresh ones ) and
    8 More
    roasted sweet peppers (green or red or 2 fresh ones ), tomatoes, cucumber (about 250 g), onions or 1 bunch green onion, fresh parsley, feta cheese (or less ), vegetable oil, vinegar (i prefer it without any) (optional), salt
    15 min, 9 ingredients
  • Greek Salata
    ripe tomatoes, cut in wedges, cucumber, sliced and
    9 More
    ripe tomatoes, cut in wedges, cucumber, sliced, red onion, thinly sliced, green pepper, sliced, oregano, salt and pepper, feta cheese, olive oil, red wine vinegar, olive, capers
    5 min, 11 ingredients
  • Beetroot Salata
    beetroot, carrots, tomatoes, green capsicum (pepper) and
    6 More
    beetroot, carrots, tomatoes, green capsicum (pepper), lettuce, spring onions, vinegar, lemon, sesame oil, salt
    20 min, 10 ingredients
  • Horiatiki Salata
    ripe tomatoes, red onion, cucumber, green bell pepper and
    7 More
    ripe tomatoes, red onion, cucumber, green bell pepper, feta cheese, crumbled or sliced, dried oregano, sea salt, top quality extra virgin olive oil, dozen olive (kalamata, green cretan olives, etc.), pickled hot pepperoncini pepper (garnish ), water
    30 min, 11 ingredients
  • Chicken Tostadas
    white onion, tomato, quartered, garlic cloves and
    12 More
    white onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata
    45 min, 15 ingredients
  • Ancho Chile Relleno
    tomatoes (coarsely chopped ), white onion (chopped ) and
    8 More
    tomatoes (coarsely chopped ), white onion (chopped ), garlic cloves, cold water, corn oil (divided ), water (boiling ), dried ancho chiles (they should be about 5- by 3-inch wiped clean see cooks note, below.), oaxaca cheese (or mozzarella string cheese, shredded by hand into strings. 1 1/4 cup packed ), queso anejo (or ricotta salata, finely grated. 1 cup ), eggs, separated
    45 min, 10 ingredients
  • Sfinciune
    warm water (105o-115of) and
    14 More
    warm water (105o-115of), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached all-purpose flour or bread flour plus up to 3 tbsp additional if necessary, freshly grated pecorino romano cheese (about 1 1/2 oz), salt, freshly ground black pepper, olive oil, canned whole tomatoes with juice (preferably italian) or 3 large fresh vine-ripened tomatoes, onion, olive oil, dried oregano, crumbled, a 2-oz can flat anchovy fillets, a 3-inch piece day-old french or italian bread, olive oil, caciocavallo , mild provolone, or ricotta salata cheese
    15 ingredients
  • German Cucumber Salad
    english cucumbers, sliced very thin and
    8 More
    english cucumbers, sliced very thin, red onions or 1/4-1/2 white onion, diced, tomatoes, halved (optional), green beans , cooked until tender crisp (optional), salad oil, vinegar or 1 -2 tbsp salata seasoned, salt, fresh ground pepper , to taste, sugar , to taste (optional)
    15 min, 9 ingredients
  • Zucchini and Red Pepper Enchiladas with Two Salsas
    white onion , cut crosswise into 1/2-inch-thick rounds and
    17 More
    white onion , cut crosswise into 1/2-inch-thick rounds, red bell peppers, quartered, zucchini , cut lengthwise into 1/4-inch-thick slices, soft corn tortillas, vegetable oil, crumbled queso fresco or ricotta salata, chopped fresh serrano chile , including seeds, garlic cloves, minced, ground cumin, raw green (hulled) pumpkin seeds (pepitas), vegetable oil, chopped cilantro, water, tomatoes, chopped, chopped white onion, chopped fresh serrano chile , including seeds, fresh lime juice, garnish: cilantro leaves
    50 min, 18 ingredients
  • Chilaquiles
    corn tortillas, vegetable oil, tomato salsa (26 oz) and
    6 More
    corn tortillas, vegetable oil, tomato salsa (26 oz), chopped cilantro, divided, garlic cloves, finely chopped, sour cream, heavy cream, chopped red onion, crumbled queso fresco or ricotta salata (1/4 lb)
    40 min, 9 ingredients
  • Cucumber and Tomato Salad (Khyar and Banadoora Salata) Cucumber and Tomato Salad (Khyar and Banadoora Salata)
    cucumbers, tomatoes, red onions or 1 large sweet onion and
    6 More
    cucumbers, tomatoes, red onions or 1 large sweet onion, lemon juice, olive oil, garlic clove, dried crushed mint, salt, pepper
    15 min, 9 ingredients
  • Roasted Eggplant and Tomato Soup (Rachael Ray) Roasted Eggplant and Tomato Soup (Rachael Ray)
    evoo, plus more for liberal drizzling and
    12 More
    evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish
    1 hour 20 min, 13 ingredients
  • Beetroot Salata Beetroot Salata
    beetroot, carrots, tomatoes, green pepper, lettuce and
    5 More
    beetroot, carrots, tomatoes, green pepper, lettuce, spring onions, vinegar, lemon, sesame oil, salt
    15 min, 10 ingredients
  • Greek  Salad (Horiatiki Salata) Greek Salad (Horiatiki Salata)
    ripe tomatoes, red onion, cucumber and
    10 More
    ripe tomatoes, red onion, cucumber, green bell peppers or 1 yellow bell pepper, feta cheese, sliced (or crumbled ), dried oregano, sea salt, top quality extra virgin olive oil, dozen kalamata olives or 1 dozen green cretan olive, etc., pitted, pickled hot pepperoncini pepper (garnish ), water, anchovy (optional), capers (optional)
    15 min, 13 ingredients
  • Khoriatiki Salata (Country Salad) Khoriatiki Salata (Country Salad)
    cucumber , halved lengthways, deseeded and sliced and
    12 More
    cucumber , halved lengthways, deseeded and sliced, feta cheese, crumbled, red onion, very thinly sliced, red pepper, chopped, romaine lettuce, shredded, eggs, hard-boiled, coarsely chopped, arugula, black olives (try delicious kalamata ones), capers, tomatoes, chopped, olive oil, lemon , juice of, salt & freshly ground black pepper
    15 min, 13 ingredients
  • Romanian Eggplant Spread (Salata De Vinate) Romanian Eggplant Spread (Salata De Vinate)
    eggplants, mayonnaise, onion, very finely diced and
    2 More
    eggplants, mayonnaise, onion, very finely diced, salt , to taste, sliced tomato, for garnish
    35 min, 5 ingredients
  • Shelly's Italian Beef and Bean Soup Shelly's Italian Beef and Bean Soup
    ground beef or 1 lb turkey, olive oil, butter and
    13 More
    ground beef or 1 lb turkey, olive oil, butter, onion, chopped, green onions, chopped, garlic cloves, minced, italian seasoning (oregano , basil, marjoram), beans (2 - 15oz cans, i used a combo of cannelini and a tuscan bean medley), beef stock, tomato sauce, tomato paste, frozen spinach or 1 cup fresh spinach, salt, fresh ground pepper, parmesan cheese, grated, ricotta salata, crumbled (or use parmesan)
    47 min, 16 ingredients




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