499 onion thyme gravy Recipes

onions, sliced, knob butter, water, salt, brown sugar, beef , jus, thyme, bacon, potatoes, skim milk, olive oil, cooking oil, butter, liver, sliced, seasoned flour

onions, chopped, butter, garlic powder, salt, uncooked jumbo pasta shells, reduced-sodium chicken broth, sherry or apple cider, dried thyme, pepper, mashed sweet potatoes, crumbled gorgonzola cheese, grated parmesan cheese, minced fresh parsley, turkey gravy, warmed

vegetable oil, reserved neck , gizzard and heart from 13- to 14-lb turkey, chopped onions, chopped carrots, chopped celery, dried marjoram, dried thyme, bay leaf, stems from 1 bunch fresh parsley, canned low-salt chicken broth, reserved soaking liquid from three-mushroom, tawny port

onion, peeled, quartered, and broken into large chunks, carrot, peeled and halved lengthwise, fennel bulb, green fronds removed and bulb cut into quarters, turnip, peeled and cut into quarters, mushrooms , such as crimini or shiitake, trimmed and cut into quarters (about 2 cups total), tomatoes, cut into quarters and seeded, fresh or 2 tsp dried thyme, vegetable broth or water, chopped fresh parsley , chervil, or tarragon (optional), unsalted butter, all-purpose flour

onion, celery, sliced, mushroom, sliced, garlic clove, salt, thyme, lemons, thinly sliced, pepper, broiler chicken, cut up, zucchini or 1 lb green beans, chicken bouillon, cooled, margarine, melted, cornstarch

onion, chopped, carrots, chopped, ribs celery, chopped, vegetable oil, turkey wings, cold water, cold water, fresh thyme, garlic (optional), butter, all-purpose flour, salt and ground black pepper to taste, cayenne pepper

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

fresh or frozen turkey, thawed, unsalted butter, softened, minced fresh sage or 1 1/2 tsp. rubbed sage, fresh thyme leaves or 1 1/2 tsp. dried thyme, salt, pepper, onion, cut into wedges, celery ribs, coarsely chopped, garlic cloves, halved, garnishes: fresh sage and fresh flat-leaf parsley, bourbon gravy

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

unsalted butter, room temperature, chopped green onion tops, chopped fresh italian parsley, chopped fresh thyme, chopped fresh sage, dijon mustard, salt, coarsely ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh sage sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, water, cornstarch, green onions, white parts and green tops chopped separately, heavy whipping cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme

onions (2 finely chopped and 2 thinly sliced ), garlic cloves, finely minced, unsalted butter or 3 tbsp margarine, mushrooms, coarsely chopped, ground turkey, plain dried breadcrumbs, eggs, lightly beaten, dijon mustard, fresh parsley, finely chopped, dried thyme, salt, black pepper, frozen french-cut green beans, thawed, chicken broth, divided, flour, milk

onion, grated, ground beef or 1 lb ground veal, ground pork, fresh thyme leave, fresh white breadcrumbs, milk, salt and pepper, olive oil, butter, all-purpose flour, tomato paste, red wine, beef broth, hot, worcestershire sauce, double cream (optional), red currant jelly

ground beef, egg, beaten, onion, peeled and finely chopped, thyme, freshly chopped or 2 tsp dried thyme, oatmeal, horseradish sauce, salt & freshly ground black pepper, butter, sunflower oil, onions, peeled and sliced, superfine sugar, all-purpose flour, beef stock cube, liquid gravy browner or gravy salt

turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)

peanut or vegetable oil, for deep-frying, center cut pork , tenderized and pounded with a mallet, cajun spices , recipe follows, flour , for dredging, kosher salt, freshly ground pepper, eggs, water, smother gravy, recipe to follow, scallions sliced on the bias, for garnish, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme, unsalted butter, diced onions, diced red pepper, diced celery, brunoised carrot, chopped garlic, fresh thyme, cajun spices, flour, unsalted chicken stock, worcestershire sauce, kosher salt, freshly ground black pepper

dry lentils, whole wheat bread crumbs, celery, minced, onions, diced fine (reserve 1 cup for the gravy), olive oil, tamari soy sauce (reserve 3 tsp. for the gravy), brown rice, cooked, sage, thyme, curry powder, egg whites, vegetable broth, tomato, sliced, sesame seeds, mushroom, sliced, garlic cloves, minced, cold water, whole wheat pastry flour

slightly beaten eggs, seasoned dry bread crumb, chopped onion, chopped onion, snipped fresh parsley, black pepper, garlic powder, raw ground turkey, vegetable oil, cream of mushroom soup, water, turkey gravy mix, bay leaf, shredded lemon peel, dried thyme, crushed