Directions:
- In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
- Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
- Serve with hot mashed potatoes. Sprinkle with snipped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.78 Kcal (1050 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 123.16mg | 41% | |
| Sodium | 475.04mg | 20% | |
| Potassium | 349.39mg | 7% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 45.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 15% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 41% | |
| Sodium | 244.28mg | 20% | |
| Potassium | 179.67mg | 7% | |
| Total Carbs | 6.34g | 4% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 14.7g | 57% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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