48 onion tart gruyere cheese Recipes

canola oil, butter, sweet onion (sliced ), mushroom (sliced ), salt (to taste), pepper (to taste), sheet puff pastry (defrosted), honey mustard, gruyere cheese, milk, egg

sunflower oil, red onion, chopped, fresh spinach, washed ., shortcrust pastry, thawed if frozen, pesto sauce, gruyere cheese, grated, egg, beaten, salt and pepper

all-purpose flour, cold butter, shortening, cold water, salt, yukon gold potato, sweet potato, parsnip, olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, chopped, herbes de provence, manchego cheese, grated, gruyere cheese, grated, heavy cream, salt and pepper

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

all-purpose flour, salt, white pepper, freshly ground black pepper, ground red pepper, chilled butter, cut into small pieces, ice water, yukon gold potatoes (about 1 lb), chopped onion, water, fresh spinach, salt, divided, shredded gruyere cheese, divided, carton egg substitute

frozen mini tart shells, olive oil, yellow onions, peeled and thinly sliced, salt, white wine, fresh ground black pepper, gruyere or 2 oz emmenthaler cheese, finely grated, fresh thyme, plus extra for garnish, egg, slightly beaten

flour, salt, butter, ice water, olive oil, yellow onion, chopped, mushroom, cleaned and sliced (white ,shiitake,chanterelle,or crimini,or combination), chopped parsley, parmesan cheese, grated (i use fresh ), gruyere, grated, eggs, cream, salt and pepper

brown button mushrooms, butter, garlic clove, crushed, olive oil, onion, diced, fresh tarragon leaves, chopped, asparagus spears, gruyere cheese, thinly sliced

puff pastry sheet, thawed, shredded swiss cheese or 1 1/2 cups gruyere cheese, frozen shredded hash browns, thawed and patted dry, bacon, chopped, shallots, thinly sliced, sour cream, chopped fresh tarragon, salt and pepper, to taste

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese

fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice

butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper

red onions, coarse salt, unsalted butter, sweet italian sausage, tart green apple (granny smith) grated, fennel seeds, plain dried bread crumbs, flat-leaf parsley finely chopped, fresh sage finely chopped, gruyere cheese grated

refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper