344 onion tart egg Recipes

unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)

margarine, softened, cream cheese, softened, flour, grated cheddar cheese, egg, milk, chopped green onion, salt, pepper, onion powder

pie shell, sweet butter (or salted butter), onions, finely chopped, tomatoes, peeled,seeded and chopped or 4 cups seeded canned tomatoes or 5 cups unseeded canned tomatoes, chopped, whipping cream, eggs, salt, pepper, dried basil (or 2 tbsp fresh basil), sliced green onions (or green peppers)

shortcrust pastry, olive oil, onion, finely diced, mushrooms, trimmed, peeled and sliced, flat leaf parsley, finely chopped, chives, finely chopped, tarragon, roughly chopped, lemon thyme, roughly chopped (or normal thyme), salt & freshly ground black pepper, egg yolk, egg yolk, creme fraiche, gruyere, grated

pork sausage, biscuit baking mix, butter, softened, boiling water, chopped green onions, eggs, slightly beaten, half-and-half cream, shredded swiss cheese

whole-wheat white sandwich bread, crusts removed, reduced-fat milk, eggs, lightly beaten, chopped green onions (optional), smoked bacon, cooked and crumbled, shredded sharp cheddar cheese

whole wheat pastry flour, almond meal or 1/4 cup ground almonds or 1/4 cup ground walnuts, butter, softened, cold water, eggs, egg whites, evaporated milk, mozzarella cheese, shredded, onion, diced, salt & freshly ground black pepper, firm tomatoes, sliced, fresh basil , torn, dried oregano, green onion, chopped, grated parmesan cheese

butter, for greasing the pan, flour, for dusting the pan, unroll -and-bake refrigerated 9-inch pie crust (recommended: pillsbury), egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, lightly beaten, mascarpone cheese, at room temperature, shredded gruyere, green onions, thinly sliced, kosher salt, freshly ground black pepper

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

bacon , slab or regular, cut into 1/4-inch pieces (1/2 cup), garlic cloves, minced (about 2 cloves), onion, thinly sliced, unsalted butter, sliced mushrooms , cremini or white (10 oz), kosher salt & freshly ground black pepper, heavy cream, dijon mustard, tomatoes, sliced 1/4-inch thick, sharp cheddar cheese, coarsely grated (3/4 cup), egg, lightly beaten , for egg wash, all-purpose flour, plus more for kneading surface, salt, cold unsalted butter, cut into small pieces (2 sticks), ice water

in. tart pan lined with pie dough, baby spinach, butter, onion, finely chopped, grated cheddar cheese, whole eggs , plus 2 egg yolks, fat-free half-and-half, dijon mustard, salt, fresh ground black pepper

pillsbury refrigerated pie crust, egg white beaten, eggs (at room temperature ), mascapone, pancetta, green onions,diced, salt and pepper to taste

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash

active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese

artichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .

pastry, flour, salt, margarine or butter, a pinch of saffron (optional), egg yolk, iced water, onions, melted butter, eggs, breadcrumbs, a pinch of saffron , galingale and mace, sugar, salt, currants

chopped onion, butter, cubed fully cooked ham, tube (8 oz) refrigerated crescent rolls, eggs, milk, salt, pepper, shredded swiss cheese, minced chives

chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese