253793 onion swiss chard strata Recipes

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

egg, whipping cream, extra sharp cheddar cheese, chives, butter, zucchini (raw ), red swiss chard, red bell pepper, raw, virginia baked ham, pepper, black, plum tomato, basil (dried ), parmigiano reggiano

fresh swiss chard, garlic, minced, potatoes, peeled * and cut into bite-sized pieces, olive oil, salt and freshly ground black pepper, if you prefer them unpeeled , go for it! my grandma always peeled the potatoes.

fresh swiss chard, garlic, sliced, olive oil, water, dried crushed red pepper, butter, salt

swiss chard (about 1 1/2 lb), garlic cloves, minced, water, water, salt, vegetable broth, yellow cornmeal, crumbled goat cheese, grated fresh parmesan cheese, reduced-fat sour cream

olive oil, garlic, chopped, swiss chard (about 12 oz.), tough part of stems removed, leaves sliced, diced boiled ham (about 4 oz.), eggs, salt, pepper, grated parmesan

swiss chard, leaves and stems chopped, honey, rice wine vinegar, sesame oil, soy sauce, garlic, minced, ginger, minced, sesame seeds

swiss chard leaf , torn up, potatoes, milk (or more ), butter (optional)

swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water

swiss chard stalks and leaves, olive oil, minced garlic, whole medium hot chile , or 1/4 tsp dried red chilies, soy sauce, fresh lemon juice

all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water

no-boil lasagna noodles, extra-virgin olive oil, plus more for brushing, swiss chard, finely chopped, leaves and stems separated, garlic, sliced, ricotta cheese, heavy cream, egg, grated parmesan cheese, chopped fresh basil, kosher salt and freshly ground pepper, asiago cheese, shredded (about 2 cups), fresh mozzarella cheese, shredded (about 1/4 cup)

canola oil , plus 2 tbsp, shallots, peeled and thinly sliced, all-purpose flour, kosher salt and freshly ground white pepper, swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1-inch thick and 3-inch long matchsticks, leaves torn into bite-size pieces, extra-virgin olive oil, sherry vinegar

swiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)

swiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper

diced tomatoes, undrained, low- sodium chicken broth, black beans, rinsed and drained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, black pepper, dried oregano, dried thyme, garlic, minced, grated parmesan cheese, carrot, chopped, summer squash, chopped, zuchini, chopped, olive oil, salt, swiss chard, chopped

swiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces, olive oil, salt, fresh-ground black pepper, pork chops, about 1 inch thick (about 2 lb in all ), grated parmesan, grated fontina (about 1/2 cup)

garlic clove, thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, drained canned cannellini beans or other white beans, rinsed, fresh lemon juice, freshly ground black pepper, dried oregano, dried thyme, dried marjoram, olive oil, divided, swiss chard leaves, trimmed and thinly sliced, balsamic vinegar, grated fresh parmigiano-reggiano cheese