258160 onion straws french onions Recipes

onions, thyme, bay leaves, minced garlic, fresh ground black pepper, flour, white wine , (or red-doesn tsp really matter), beef broth, swiss cheese

onions, finely chopped, unsalted butter, calvados , applejack, or other brandy, low-salt beef stock, kosher salt and freshly ground black pepper, thick slices baguette, cut to fit ramekins, grated gruyere or raclette cheese

onions, sliced into thin rings, milk, all-purpose flour (i use gluten-free), oil (for frying ), salt

onions, thinly sliced in rings (at least 1 red onion), chicken stock or 400 ml beef stock, red wine, butter, french mustard (optional), worcestershire sauce (optional), salt and black pepper

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

onions, veal stock, white wine, butter, cayenne pepper, nutmeg, salt, croutons, grated parmesan cheese

onions, sliced, butter or 3 tbsp margarine, flour, salt , to taste, pepper, beef bouillon, sherry wine, croutons, plain, butter, melted, swiss cheese, shredded, parmesan cheese, grated (optional)

onions, chicken bouillon cubes, water, kitchen bouquet, beef bouillon cubes

onion soup mix, any beer, hoagie rolls, onion (optional), green pepper (optional), mozzarella cheese (optional)

onion, large fine sliced, butter, beef stock, salt, ground pepper, cornflour, water, to mix

onions, sliced, chickpea flour, water, salt, paprika, cayenne, oil (for frying )

onions, finely sliced, oil, vegetable stock, dried herbs, yeast extract

onions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese

french-fried onions, boneless skinless chicken breast halves, honey dijon mustard or 1/4 cup french s honey mustard

onions, peeled, sliced & cooked in salted water, butter, breadcrumbs, mixed with the butter, butter, flour, salt, pepper, whole milk, swiss cheese, worcestershire sauce

onion (any white, yellow, or sweet ), flour, salt, pepper, canola oil, for frying

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls