662 onion spears Recipes

sheet puff pastry (thawed ), cream cheese (softened ), dijon mustard, lemon juice, dried dill, smoked salmon (finely shaved slices), fresh grape tomatoes (sliced ), eggs (hard-boiled, halved & sliced ), carrot (sliced in 1/4 in coins & cooked crisp-tender to tender, your pref), canned asparagus spears (use green asparagus spears cut to 4-in length or cooked fresh asparagus cut to 4-in length), white onion (halved again & thinly sliced , may use boiler or pearl size thinly sliced in rings), capers (optional garnish ), dried parsley flakes (optional garnish )

whole black peppercorns, beef flank steak, sliced fresh mushrooms, sliced green onion, water, beef bouillon granules, plain low-fat yogurt, all-purpose flour, dijon mustard, frozen asparagus spears or 1 lb fresh asparagus spear, trimmed cooked and drained

chopped raw vegetables (i use carrots), white onions (see note ) or 1 thin slice red onion, finely chopped (see note), dill pickles, spear finely chopped (i use claussen, see note), fresh hass avocadoes, mashed (about 3/4 of a half of an avocado), hard-boiled egg, peeled, rinsed and coarsely chopped, prepared salsa (rotel)

white tuna packed in water, flaked, fine dry breadcrumbs, eggs, lightly beaten, claussen kosher dill pickle spears, finely chopped, celery rib, finely chopped, chopped red onion, salt, fresh ground pepper, canola oil, lettuce leaves, tomatoes, sliced, dill pickle spear

fresh asparagus spear, each spear cut into thirds, oyster sauce, white onion, thinly sliced, gingerroot, freshly grated, garlic cloves, minced, chili paste, cornstarch, sesame oil, olive oil, szechuan pickled vegetables

asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)

parsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper

green giant select frozen broccoli spears or 1 (14 oz) package green giant select frozen broccoli florets, olive oil, grated parmesan cheese, chopped green onion, sour cream, mayonnaise, milk, pepper, pine nuts or 1/4 cup chopped walnuts, toasted

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

onion, finely chopped, extra virgin olive oil, bulgur, fine, water, boiling, almonds, toasted, salt, black pepper, extra virgin olive oil, garlic cloves, peeled and thinly sliced, broccoli, cut into spears, dry white wine, hot red pepper flakes, lemon , zest of, orange , zest of

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

canned low-sodium chicken broth, undiluted, reduced-fat creamy peanut butter, low-sodium soy sauce, lemon juice, minced onion, seeded, minced serrano chile pepper, brown sugar, ground cumin, vegetable cooking spray, fresh asparagus spears (about 9 spears ), julienne-sliced sweet red pepper, sliced green onions, chopped fresh parsley, capellini (angel hair pasta), uncooked, asparagus spears (optional)

sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites

foil pouches solid white tuna in water, flaked, fine, dry breadcrumbs, eggs, lightly beaten, claussen kosher dill pickle spears, finely chopped, celery rib, finely chopped, chopped red onion, salt, freshly ground pepper, olive oil, bibb lettuce leaves, tomato slices, dill pickle spears

ground beef , no less than 10, spear okra , slice, green bell pepper, small dice, ear corn , off the cob, spear celery, small dice and chop the leaves, carrots, small dice, yellow onion, small dice, garlic , mince, fresh green beans , 1 inch pieces, russet potatoes , pieled and medium dice, frozen or fresh green peas , optional, frozen lima beans , optional, barley , cooked separately, stewed tomatoes , small cans, greek seasoning , or to taste, dry basil, bay leaf, salt and pepper, up to 1 quart water

asparagus spears, cut in half, baby carrots, bell peppers , cut into thin slices, red onions cut into slices, cucumbers cut into spears, kosher salt, olive oil, chopped garlic, fresh oregano, fresh thyme, crushed black pepper, white wine vinegar, balsamic vinegar, sugar, fennel seeds, bay leaves, crumbled

refrigerated pizza crust dough, tomatoes, thinly sliced, diced red onion, frozen asparagus spears, thawed and drained (12 spears ), freshly grated parmesan cheese, gourmet salad greens, fat-free balsamic vinaigrette

fresh asparagus spears (about 9 spears ), canned low-sodium chicken broth, undiluted and divided, vegetable cooking spray, chopped onion, peeled, diced potato, evaporated skimmed milk, salt, ground white pepper, lemon rind strips (optional)