662 onion spears Recipes

butter, onions, sliced into thin rings, garlic cloves, finely chopped (optional), cheap beer (wisconsin fans insist on pabst blue ribbon), bratwurst links, crusty hoagie rolls, whole-grain mustard, dill pickle spears

carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese

broccoli spears, reduced-sodium chicken broth, chopped onion, minced garlic, butter, pepper, shredded parmesan cheese

fresh asparagus spear, chopped tomato, chopped green onions, dried oregano, dried thyme, pepper, freshly grated parmesan cheese or 2 tsp asiago cheese

lean ground beef, onion, diced, dill pickle spears, diced, fat-free american cheese, reduced-fat crescent rolls, head lettuce, shredded, tomato, diced, fat-free thousand island salad dressing

asparagus spears, coarse salt, cold water, distilled white vinegar, garlic cloves, mustard seeds, dill seeds, white onion, sliced into rings, chili pepper flakes, fresh dill

italian olive oil, onion, finely chopped, asparagus spears, finely sliced, button mushrooms, finely sliced, red pepper, diced, zucchini, finely chopped, arborio rice, vegetable stock, butter, parmesan cheese , shavings, salt and pepper

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

broccoli (1-1/2 lb), cut into spears, reduced-sodium chicken broth, chopped onion, minced garlic, butter, dried basil, pepper, shredded parmesan cheese

asparagus spears, tomatoes, mushrooms, spanish onion, zucchini, olive oil, vegetable seasoning

canned low-salt chicken broth, dry white wine, skinless boneless chicken breast halves, cut into 1/2-inch pieces, asparagus spears, trimmed, cut diagonally into 1-inch pieces, shelled fresh peas or frozen petite peas, sliced green onions, chopped fresh marjoram or 1/2 tsp dried, grated parmesan cheese

red bell peppers, cubed, green bell peppers, cubed, yellow bell peppers, cubed, red onion, diced, tomatoes, quartered, cucumber, cut in spears, feta cheese, crumbled, kalamata olive, pitted and sliced, fresh parsley, snipped, extra virgin olive oil, red wine vinegar, thyme, basil, rosemary, garlic cloves, minced, salt, cayenne pepper, dijon mustard

chopped broccoli , cooked 5 minutes and drained (i like to use frozen broccoli spears instead.), cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup, mayonnaise, beaten eggs, grated cheese, onion, grated, salt, pepper , to taste

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

fresh broccoli, cut into spears, half-fat condensed cream of mushroom soup, light sour cream, minced onion, shredded cheddar cheese, ritz crackers, crushed

steaks, stone ground mustard, bacon, onions, chopped, dill pickle spears, chopped, flour, butter, baby carrots, beef stock, sour cream, flour, salt, ground black pepper

water, chicken broth, butter or margarine, divided, fresh asparagus spears, diagonally sliced into 1 inch pieces, chopped onion, uncooked arborio or medium grain rice, dry white wine, heavy cream, grated parmesan cheese, salt, ground white pepper

diced onion, butter, flour, dill pickle juice, chicken stock, cooked ground beef, drained, diced pickle spears....to desired taste, i use about 1/4 cup, havarti cheese w/ dill (laughing cow works also, if you are looking for a lighter cheese, just add a 1/2 teas. dill), whipping cream, salt, pepper