266856 onion soup goat croutes Recipes

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

onions, butter, oil, sugar, flour, beef broth, white wine, salt & pepper, to taste

onions, thin sliced, margarine, salt, flour, beef stock (4 cubes of beef bouillon), white wine

onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

onion soup mix, all-purpose potatoes, unpeeled, cut into large chunks, baby carrots, red bell pepper, cut into chunks, scant 1/3 cup extra-virgin olive oil, juice of half a lemon, chopped fresh parsley, generous grinding of black pepper, sprinkling of salt (i used smoked sea salt)

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

onion soup mix, melted butter, crushed dried basil leaves, crumbled dried rosemary, crushed dried oregano, garlic powder, bagels , cut into 1/8 inch slices

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

onions, sliced, butter or margarine, all-purpose flour, salt, water, beef-flavored bouillon cubes, milk, shredded swiss cheese, divided, croutes

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

ground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle