472 onion soup crouton Recipes

celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, butter, chicken broth, fresh broccoli florets, chopped, chopped sweet red pepper, salt, pepper, king arthur unbleached all-purpose flour, water, shredded cheddar cheese, cream cheese, cubed, beer or nonalcoholic, toppings: cooked and crumbled bacon , chopped green onions, shredded cheddar cheese, sour cream and salad croutons

butter, vegetable oil, onion, chopped, garlic cloves, sliced, minced fresh rosemary, chicken stock or canned low-salt broth, russet potato, peeled, sliced, zucchini, thinly sliced, zucchini, cut into 1/2-inch cubes, croutons, chopped green onions

butter, vegetable oil, onion, chopped, garlic, sliced, minced fresh rosemary, chicken broth or 6 cups vegetable broth, russet potato, peeled,sliced, zucchini, thinly sliced, zucchini, cut into 1/2 inch cubes, crouton, chopped green onion

egg, lightly beaten, crushed seasoned salad croutons, chopped onion, chopped green pepper, garlic powder, ground cumin, dried oregano, pepper, ground turkey, johnsonville mild ground italian sausage, cornstarch, sugar, beef broth, crushed tomatoes, carrots, diced, tomato paste, onion soup mix, garlic cloves, minced, dried basil, crushed red pepper flakes, hot cooked pasta

canola oil, onions, diced small, green bell pepper, diced small, kosher salt, fresh ground black pepper, all-purpose flour (it originally called for 3 cups, but that s too much), granulated onion powder, garlic powder, beef tenderloin , sliced lengthwise and cubed (you can use a less expensive cut of meat like stew meat or rump roast), water, beef bouillon cube, powder, sliced american cheese (or provolone cheese or sharp cheddar cheese), bread bowl, hollowed out, for serving (use the that you hollowed out to make croutons!) (optional), sliced chives, to garnish, chopped fresh parsley leaves, to garnish

sweet onions, thinly sliced, sugar, chopped fresh garlic (or to taste), dried oregano (or to taste), dried thyme (or to taste), dried chili pepper flakes (optional or to taste), olive oil, butter, italian-style tomatoes (undrained and chopped ), tomato sauce, chicken broth, salt and black pepper, bay leaf, orzo pasta, crouton, grated parmesan cheese or shredded swiss cheese

chicken broth, onion, chopped, carrot, chopped, celery rib, chopped, chopped sweet red pepper, butter, salt, pepper, king arthur unbleached all-purpose flour, cold water, cream cheese, cubed and softened, shredded cheddar cheese, beer , optional, toppings: croutons , popcorn, crumbled cooked bacon, sliced green onions

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

olive oil, chopped red onions (2 onions), carrots, unpeeled and chopped, minced garlic (3 cloves), vine-ripened tomatoes, coarsely chopped (5 large), sugar, tomato paste, chopped fresh basil leaf , plus julienned basil leaves, for garnish, chicken stock, preferably homemade, kosher salt, fresh ground black pepper, heavy cream or 3/4 cup half-and-half, crouton, for garnish

garlic clove, cut in half, sweet onion, chopped, oblong or yukon gold potato, peeled and diced, butter, melted, salt and pepper, to taste (optional), tomatoes, chopped, vegetable or chicken stock, dried basil, cream, baguette, shredded canadian asiago , cheddar or parmesan cheese

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

butter, olive oil, sliced onions, flour, tomato puree (#10 can), chicken stock, minced garlic, red wine vinegar, salt, sugar, worcestershire sauce, crushed cumin seeds (i use mortar & pestle), black pepper, oregano, tarragon, tabasco sauce, cooked pasta (raviolis or tortellinis are excellent), garbanzo beans, chopped parsley (*) or cilantro (*), crouton, chopped onion, tofu, cubes, sausage, meatballs, bay shrimp, any kind of leftover meat, chopped, sour cream (*), lime wedge (*), sliced olive, diced bell pepper, chopped tomato, sliced sauteed mushroom, shredded cheese , especially cheddar or parmesan cheese

unsalted butter, good olive oil, chopped yellow onions (2 onions), pumpkin puree (not pumpkin pie filling), butternut squash, peeled and cut in chunks, homemade chicken stock or canned broth, kosher salt, freshly ground black pepper, half - and - half, creme fraiche , grated gruyere, or croutons (see note), for serving (optional)

pancetta, thinly sliced and diced (about 1/2 to 3/4 cup), diced leeks, white and light green parts only , (about 2), sunchokes, peeled and diced, seeded and diced roasted pasilla pepper, peeled and small diced yellow onion (about 1/2 onion), peeled and diced carrots , (about 2 large), garlic, minced, olive oil, smoked ham hocks, low-sodium chicken stock, dried split peas, freshly ground black pepper, heavy cream , optional, apple cider vinegar, goat cheese croutons , recipe follows, goat cheese, unsalted butter, room temperature, all-purpose flour, salt, cayenne pepper, panko bread crumbs

ground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste

olive oil, fresh sage leaves, red onions, peeled and chopped, celery, trimmed and chopped, carrots, peeled and chopped, garlic, peeled and chopped, fresh rosemary , leaves picked, fresh red chile, to taste, seeded and finely chopped, sea salt and freshly ground black pepper, butternut squash , onion squash, or musque de provence, halved, deseeded and cut into chunks, good-quality chicken or vegetable stock, extra-virgin olive oil, extra-virgin olive oil, ciabatta bread, chunk parmesan , for grating

vine-ripened or canned tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, red-wine vinegar , or to taste, olive oil, ice water or tomato juice for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber, for garnish