295440 onion salad ricotta provolone topping Recipes

sweet onions, sliced, lemon juice, cilantro, chopped (i use more ), salt

onion, sour cream, butter or 2 tbsp margarine, fresh ground pepper, salt, oregano or 1 pinch basil (or both), grated fresh zucchini

onions, thinly sliced, fresh lemon juice, salt, black pepper

onions, sugar, red wine vinegar (to taste), olive oil (to taste), salt (to taste), pepper (to taste)

onion, thinly sliced, tomatoes, sliced, cucumber, sliced (optional), green chili pepper , deseeded and finely chopped, garlic cloves, finely chopped, malt vinegar, superfine sugar, salt

johnsonville mild italian sausage links links (4 oz each), canola oil, sweet red, yellow and orange peppers , cut into strips, onions, halved and sliced, italian salad dressing, provolone cheese, brat buns

eggplant, olive oil, onion, garlic cloves, ground lamb, tomatoes, fresh basil, salt, pepper, halloumi cheese, ricotta cheese, flour, eggs, milk

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

garlic cloves, crushed, salt, olive oil, red wine vinegar, dried oregano, crumbled, dried thyme, chopped fresh basil, tri-colored pasta, diced provolone cheese, chopped green pepper, frozen mixed vegetables, cooked

onions, the small pickling kind, peeled , and kept whole, eggs, sugar, mustard powder, salt, white pepper, cider vinegar or wine vinegar or grape vinegar

chopped onion, cider vinegar, sugar, salt, dry mustard, celery seed, canola oil

red onions, finely chopped, pitted black olives (200g), honey, salt and black pepper, to taste, olive oil, white wine vinegar

yellow onions, peeled and sliced 1/4-inch thick (1 lb), salt, pepper, bacon, chopped, whole wheat flour, cider vinegar, sugar, freshly chopped chives

onions, thinly sliced, flat leaf parsley, coarsely chopped, ground sumac, lemon juice, extra virgin olive oil, salt, fresh ground black pepper

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper

unpeeled pickling onions, sauce, salt, mustard powder, sugar, cornflour, eggs, beaten well, milk, brown vinegar, cream

lemons, extra virgin olive oil, salt, pepper, sugar, romaine lettuce, red onion, thinly sliced, fire roasted red pepper, diced, prosciutto, diced (about 2 oz.), provolone cheese, cubed, kalamata olive