268313 onion saga sage pudding Recipes

dry bread cubes, celery, diced into 1/2inch pieces, butter or 1/2 cup margarine, melted, chicken broth, onions, chopped, sage leaf, crushed, salt, black pepper

shredded cheddar cheese, buttermilk, chopped onion, rubbed sage, salt, pepper, garlic powder, dried oregano, ground pork

sage leaves, turbinado sugar, gin, orange juice, club soda, sprite, ice

flour, salt, pepper, beef liver, butter, oil , to taste, sliced onions, fresh sage, minced, beef stock, dry white wine, minced italian parsley

butter, chopped onions, salt, sage (optional), thyme (optional), rosemary (optional), unbleached all-purpose flour, dry buttermilk, baking powder, salt, butter, milk, eggs, half-and-half, salt, drops worcestershire sauce

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

pork tenderloin (1 lb. each, or pork roast), white onions, sliced thin, olive oil, garlic powder, onion powder, sage, dried ground, thyme, dried leaves, salt, pepper, vegetable broth (or chicken broth or pork broth if you happen to have some on hand), flour, cold water, salt (to taste)

pizza dough (or focaccia), sliced leek, white part only, sliced yellow onion, sliced red onion, dried sage, olive oil, salt and pepper, parmesan cheese, grated

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt

onion, chopped, chopped celery, butter or margarine, cornbread crumbs, bread, toasted and crumbled (about 3 3/4 cups crumbs), rubbed sage, poultry seasoning, ground thyme, hard-cooked eggs, chopped, egg, worcestershire sauce, chicken broth

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt

onions, peeled and thickly sliced, salt, paprika, celery seed, dried parsley flakes, pepper, sage, beef broth, crushed potato chip

refrigerated crescent rolls, fried onion rings, leaf sage crumbled, seasoned pepper

onions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs

butter, yellow onions, peeled and sliced, grated gruyere cheese, roasted garlic, chopped fresh parsley, dried thyme, eggs, whipping cream, milk, grated parmesan cheese, salt, ground pepper, cubed crustless bread or 6 cups brioche bread, salt and pepper

onion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley