252885 onion quiche weight serving Recipes

prepared 9 inch pie shell, eggs, half-and-half, milk, salt, red pepper flakes (optional), black pepper, vegetable oil, butter, green onions, minced, garlic cloves, chopped, kale, chopped, cheddar cheese, grated

butter, vidalia onions, about 4 thinly sliced, unbaked pie shells, grated swiss cheese or 1 1/2 cups cheddar cheese, eggs, cream, salt, pepper, chives, chopped

refrigerated 9 inch pie shell, ripe tomatoes, sliced thinly, turkey bacon, chopped, red onion, sliced thin, eggs, milk, shredded parmesan cheese, basil, thyme, mustard powder, salt and pepper

deep dish pie plate, ready-made refrigerated pie crusts (i use pillsbury ), grated monterey jack cheese or 4 -6 oz any other grated cheese, half-and-half, bacon, cooked and crumbled, sugar, chopped onion, eggs, salt and pepper, to taste

whole meal flour, oats, salt, margarine, water, oil, onions, chopped, eggs, milk, cheddar cheese, grated, salt

barbecue potato chips, crushed lightly, butter, onions, chopped, butter (for frying ), eggs, heavy cream, chopped parsley, salt and pepper

prepared pie crusts, softened, margarine, onions, mushroom, non-dairy milk substitute, egg, flour, dry wine, salt and pepper

sheet shortcrust pastry dough (ready rolled ), italian sausage, garlic cloves, crushed, red onion, finely diced, eggs, heavy cream, grated cheddar cheese, salt and pepper, to taste

eggs, pasteurized liquid egg-whites, red pepper, chopped, green pepper, chopped, onion, chopped

turkey bacon, chopped sweet onion (to your taste ), olive oil, eggs, egg whites, fat-free half-and-half, low-fat milk, cornstarch, fresh ground black pepper, salt, ground nutmeg, grated gruyere cheese, frozen deep dish pie shell

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

crushed saltine crackers or 3/4 cup ritz cracker, butter, melted, chopped green onion, with tops, butter, eggs, milk, salt, pepper, grated swiss cheese

pie crusts, refrigerated, tomatoes, fresh , cut into 1/4 inch slices, butter, onion, chopped, eggs, half-and-half (light cream or milk will work), flour , all purpose, basil, fresh (or 1 tsp dried ), salt, dry mustard, black pepper, freshly ground, swiss cheese, shredded (can use monterey jack, and or or havarti), paprika

butter, chopped white onions, eggs, half-and-half, salt, black pepper, freshly grated nutmeg

refrigerated pie crust, shredded cheddar cheese (1 1/2 cups), all-purpose flour, yellow bell pepper (diced ), sweet onion (diced ), eggs, milk, salt, pepper

green onions, chopped fine, olive oil, paprika, all-purpose flour, salt, black pepper, butter, grated cheddar cheese, eggs, milk

store-bought or homemade pie dough, chopped roasted or steamed broccoli, sauteed sliced red onions, shredded pepper jack cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped chives, paprika or chile powder, or some grated lemon zest (optional)

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated